| During a | 4 | hour wait |
Slide 10a of 10
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If table turns are improved by |
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| 2 | Minutes | |||
| 75 | X Tables | |||
| 4 | X Turns during the wait | |||
| Total minutes | 600 | saved during the wait | ||
| Scroll down to see all the data | ||||
| 600 | minutes saved | |||
| 60 | minute turn | |||
| just like having | 11 | extra table turns during the wait | ||
| just like adding | 2.5 | tables to the restaurant without adding more staff or tables | ||
| 3 | people | |||
| $ 18.00 | avg pp ck | |||
| 4 | turns | |||
| each table earns | $ 216 |
per shift | ||
| Revenues Lost | $ 540 |
per busy shift | ||
| Profits lost | $ 378 |
(profit is calculated by subtracting the variable food costs 30%) | ||
| nights | week | |||
| Yearly Profit Lost | 1 | 52 | $ 19,656.00 | |
| 2 | 52 | $ 39,312.00 | ||
| 3 | 52 | $ 58,968.00 | return to top | |
