Brio - Anantara Riverside Bangkok Resort

Tommasi Wine Pairing Dinner

A Six-Course Journey Through Veneto
Join us at Brio for an evening dedicated to the flavours of Veneto, where six courses trace the region's classic repertoire and each is matched with a Tommasi wine selected to bring out its character. Across six generations, the Tommasi family has shaped Valpolicella's wine story — this dinner is a chance to taste that history alongside the cuisine it was made for.

The evening opens light with silky burrata, Parma ham and heirloom tomato, poured alongside a crisp Custoza. A fritto misto of tiger prawns, seabass and squid follows, paired with a Lugana Riserva. Paccheri in a slow-cooked duck ragù meets the depth of a Ripasso Valpolicella, before the mains arrive — Saltimbocca alla Romana with pork tenderloin and sage sauce, and a beef tenderloin plated with foie gras raviolo, matched with an Amarone. The evening closes light again: a berry millefoglie with Chantilly cream, alongside a pour of Tommasi's grappa.

📍 Brio, Anantara Riverside Bangkok Resort
📅 16 October 2026 | 6:00 PM – 9:30 PM

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DatesOct 16
257/1-3 Charoennakorn Road Khwaeng Samre, Khet Thon Buri Bangkok, Bangkok