・Specialty! Assorted seasonal appetizers ・Risotto with Tokyo vegetables and seasonal fish ・Main course (please choose) ⇒Tokyo vegetables (+330 yen) ⇒Young chicken ⇒Shepherd's pie ⇒Shorthorn beef (+660 yen) ⇒Duck confit (+660 yen) ⇒Grilled lamb (+990 yen) ・Assorted desserts ・After-meal drinks
¥2,980ضريبة مستثناة
Seasonal full course
A Gift from the Chef One glass of brandy blanc (French sparkling wine)
Course Menu
"Fukagawa Monaka" foie gras "Tomioka Hachiman Shrine Stone" Kitakari potato "Assortment of Japan’s Rich Ingredients" Hokkaido scallops Mount Fuji salmon Sanriku oysters Truffle egg Chestnut pumpkin Tsugaru duck Main (Choose one) ◆ Today's Fish Dish: Cocotte (French pot) ◆ Today's Meat Dish: Cocotte (French pot) ◆ "Grilled Lamb" (+660 yen) Grilled Australian lamb Green mustard sauce ◆ "Wagyu Beef" (+990 yen) Roast Ibaraki Wagyu beef Red wine sauce
Dessert Drinks Tea confections
¥4,980ضريبة مستثناة
[Book 3 days in advance] Specialty course
We use mainly domestic ingredients, abalone, lobster, wild game, and other ingredients that have arrived at the time to create a course meal based on the chef's ideas. We will also consult with the chef to decide on the drinks to accompany the meal. Please ask our staff up to three days before your reservation.