[Menu] Yellowtail Marinated with Citrus Fragrant Carrot and Daikon Radish Salad Inspired by Red and White Gratin-Style Onion Soup ~With a Floating Cheese Baguette~ Canadian Lobster and Fish of the Day Rich Shellfish Sauce Beef Loin Steak with Seasonal Warm Vegetables and Vegetable Puree With Your Choice of Sauce Pastry Chef's Recommended Special Dessert
Coffee or Tea
¥5,445الخدمة مدرجة / الضريبة مدرجة
[New Year's Holiday] Full Course Lunch - Petit Fleur
[Menu] Yellowtail Marinated in Citrus Carrot and Daikon Radish Salad Inspired by Red and White Gratin-Style Onion Soup with Floating Cheese Baguette Today's Pan-Fried Fish Beef Loin Steak with Steamed Seasonal Vegetables and Vegetable Puree Served with Your Choice of Sauce Pastry Chef's Recommended Special Dessert
¥4,477الخدمة مدرجة / الضريبة مدرجة
[Year-end and New Year's Holidays] Half-Course Lunch - Herb Meat
[Menu] Yellowtail Marinated with Citrus Fragrance Carrot and Daikon Radish Salad Inspired by Red and White Gratin-Style Onion Soup with Floating Cheese Baguette Beef Loin Steak with Seasonal Warm Vegetables and Vegetable Puree Served with Your Choice of Sauce Pastry Chef's Recommended Special Dessert
Coffee or Tea
¥3,993الخدمة مدرجة / الضريبة مدرجة
[Year-end and New Year's Holidays] Half-Course Lunch - Elve Fish
[Menu] Yellowtail Marinated with Citrus Fragrances Carrot and Daikon Radish Salad Inspired by Red and White Gratin-Style Onion Soup with Floating Cheese Baguette Today's Pan-Fried Fish Pastry Chef's Recommended Special Dessert