[Menu Sample] *Menu contents may change without notice depending on the availability of ingredients. Thank you for your understanding.
■Amuse-bouche
■Marinated Seafood
■Pan-fried Fresh Fish and Scallops
■Main Dish (Please choose from the following) ・Roasted Duck Breast with White Balsamic Vinegar and Pink Grapefruit Coulis ・Today's Beef Dish ・New Zealand Lamb Loin, Flavored and Cooked with Straw, with Lamb Essence Infused with Smoked Straw
■Dessert
■Coffee
*Menu contents may change without notice depending on the availability of ingredients. Thank you for your understanding.
¥7,500الخدمة مدرجة / الضريبة مدرجة
■平日限定ランチ■LUNCH Selection 全5皿
[Sample Menu] *Please note that the menu may change without notice depending on ingredient availability.
■Amuse-bouche
■Lightly smoked Mt. Fuji salmon and fennel salad with orange-flavored spring vegetables
■Chicken quenelles with tarragon, green asparagus and petit pois coulis
■Main Course (Please choose from the following): ・Today's fish dish ・Roasted duck breast with white balsamic vinegar and pink grapefruit sauce coulis ・Today's beef dish ・New Zealand lamb loin infused with straw, flavored and cooked with the essence of smoked straw-infused lamb
■Dessert
■Coffee
*Please note that the menu may change depending on ingredient availability.
¥6,388الخدمة مدرجة / الضريبة مدرجة
■ランチ■LUNCH SAISON 全6皿
■ Amuse-bouche
■ Indian tuna and beet tartare with avocado, shiso leaf, and plum emulsion, accented with wasabi leaves
■ Tarragon-flavored chicken quenelles with green asparagus and petit pois coulis
■ Today's fresh fish dish
■ Please choose your main course: • Today's beef dish • Roasted duck breast • Australian lamb loin cooked and flavored with straw, served with jus sauce and straw-infused amaretto foam
■ Dessert
■ Coffee or Tea
¥9,438الخدمة مدرجة / الضريبة مدرجة
■ランチ■MENU DEGUSTATION 全7皿
■ Indian Tuna and Beet Tartare with Avocado, Shiso Leaf, and Plum Emulsion, accented with Wasabi Leaves
■ French White Asparagus and Yamaguchi Prefecture Bigfin Reef Squid Marinated with Fennel and Grapefruit
■ Cabbage Stuffed Foie Gras with Tarragon Consommé
■ Today's Fresh Fish Dish
■ Please choose your main course: ・Today's Beef Dish ・Roasted Ezo Deer Loin with Grand Veneur Sauce ・New Zealand Lamb Loin Flavored and Cooked with Straw, with Lamb Essence Infused with Smoked Straw
Additional charges apply to the course: ・Pan-Seared Wagyu Beef Fillet with Red Wine Sauce +2,200 (2,662 including tax and service charge) ・Foie Gras and Wagyu Beef Fillet Rossini with Périgueux Sauce +3,200 (3,872 including tax and service charge)