This is a prix fixe course that includes appetizer, pasta, main dish, dessert, coffee or tea, and bread. ■APPETIZER Swordfish Carpaccio with Lemon Vinaigrette
■PASTA (choose one of your favorites) ・Classic Bolognese Chitarra ・Vongole Rosso Linguine ・Sea Urchin Cream Sauce Spaghettini +800 yen
■MAIN (choose one of your favorites) ・Pike Conger Fritto with Romesco Sauce ・Daisen Chicken Cacciatore ・Bavette steak with chimichurri sauce +1,000 yen
■DESSERT (choose one of your favorites) ・Macedonia of Summer Fruits ・Basque-style cheesecake +500 yen
■BREAD Bread
■COFFEE or TEA Coffee or tea *The menu may change depending on the availability of ingredients. Thank you for your understanding.
¥4,500الخدمة مستثناة / شامل الضريبة
[Lunch] Prefix course (4 dishes) [Weekends and holidays]
This is a prix fixe course that includes an appetizer, pasta, a main dish, dessert, coffee or tea, and bread.
■ APPETIZER Swordfish Carpaccio with Lemon Vinaigrette
※ Menu items are subject to change depending on ingredient availability. Thank you for your understanding.
¥5,500الخدمة مستثناة / شامل الضريبة
[Lunch] Private room guaranteed lunch course plan (4 dishes) [Weekdays]
This is a prix fixe course that includes appetizer, pasta, main dish, dessert, coffee or tea, and bread.
■APPETIZER Swordfish Carpaccio with Lemon Vinaigrette
■PASTA (choose one of your favorites) ・Classic Bolognese Chitarra ・Vongole Rosso Linguine ・Sea Urchin Cream Sauce Spaghettini +800 yen
■MAIN (choose one of your favorites) ・Pike Conger Fritto with Romesco Sauce ・Daisen Chicken Cacciatore ・Bavette steak with chimichurri sauce +1,000 yen
■DESSERT (choose one of your favorites) ・Macedonia of Summer Fruits ・Basque-style cheesecake +500 yen
■ BREAD Bread
■ COFFEE or TEA Coffee or Tea
*The menu may change depending on the availability of ingredients. Thank you for your understanding.
¥6,000الخدمة مستثناة / شامل الضريبة
[Dinner] THE BELCOMO Dinner Course (5 dishes)
This course includes appetizer, pasta, main dish, dessert, coffee or tea, and bread.
■1st APPETIZER Burrata Cheese and Melon Caprese
■2nd APPETIZER Swordfish Carpaccio with Lemon Vinaigrette