Bistro Double11

Name: Bistro Double11
Address: 2-1-27 Kuramae, Taito-ku, Tokyo, 111-0051, JP
Telephone: 03-5809-3418
Price range: ¥3500 - ¥8500

¥8,500

¥3,500

بيسترو

111-0051 2-1-27 Kuramae, Taito-ku, Tokyo(72m من 蔵前)عرض الخريطة

الاتجاهات

03-5809-3418

تجارب فريدة

Dinner Course: A luxurious plan to enjoy specialties and seasonal rice dishes*This is an example of one day (contents may change)
Amuse-bouche
Bread
Gazpacho Shrimp pinchos with prosciutto tartine
Charcuterie platter
[Specialty] Snow crab and sliced cauliflower salad
Pan-fried fresh fish of the day Zucchini and salt koji sauce
Roasted duck breast Bordelaise sauce "Ayu rice"
Ayu confit Flower chives Edamame Fresh Japanese pepper aroma
Peach Melba
After-meal drink

يومياً، عطلة

¥11,000الخدمة مستثناة / شامل الضريبة

Special Dinner Course - Recommended plan with specialty salad*This is an example of one day (contents may change)
Amuse-bouche
Bread
Gazpacho Shrimp pinchos and tartine with prosciutto
Hokkaido herring and Kitaakari terrine
[Specialty] Snow crab and raw sliced cauliflower salad
Today's fresh fish poele Zucchini and salt koji sauce
Today's meat dish
Yogurt creme brulee Granola accent
After-meal drink

يومياً، عطلة

¥8,800الخدمة مستثناة / شامل الضريبة

季節のおまかせコース◆季節のおすすめを味わうカジュアルコース※ある日の一例です（内容は変更になる場合もございます）
アミューズ
パン
旬の魚のカルパッチョ
ローストビーフ　白舞茸とレフォールのソース
的鯛のカダイフ巻き　さつまいもとナッツのソース
本日のお肉料理
サングリアの２層のジュレとフルーツマリネ
食後のお飲み物

يومياً، عطلة

¥7,700الخدمة مستثناة / شامل الضريبة

أطباق تناول طعام

Dinner Course: A luxurious plan to enjoy specialties and seasonal rice dishes

*This is an example of one day (contents may change)
Amuse-bouche
Bread
Gazpacho Shrimp pinchos with prosciutto tartine
Charcuterie platter
[Specialty] Snow crab and sliced cauliflower salad
Pan-fried fresh fish of the day Zucchini and salt koji sauce
Roasted duck breast Bordelaise sauce "Ayu rice"
Ayu confit Flower chives Edamame Fresh Japanese pepper aroma
Peach Melba
After-meal drink

¥11,000الخدمة مستثناة / شامل الضريبة

Special Dinner Course - Recommended plan with specialty salad

*This is an example of one day (contents may change)
Amuse-bouche
Bread
Gazpacho Shrimp pinchos and tartine with prosciutto
Hokkaido herring and Kitaakari terrine
[Specialty] Snow crab and raw sliced cauliflower salad
Today's fresh fish poele Zucchini and salt koji sauce
Today's meat dish
Yogurt creme brulee Granola accent
After-meal drink