Enjoy a Western course featuring seasonal ingredients with Omi beef as the main course, featuring spring ingredients as appetizers, fish dishes, and the deep flavor of Omi beef as the main course.
[Period] Spring 1, 2026 (Wed) - March 31, 2026 (Sun) [Time] 5:00 PM - 10:00 PM (L.O. 9:00 PM) [Menu] ■AMUSE Braised Pork Belly on Shrimp Crackers
■APPETIZER Tuna Mi-Cuit (Domino Style) with Seasonal Vegetables and Red Condiment
■SOUP Spring Cabbage Potage
■FISH Roasted Lobster Tail with Saffron-Flavored American Sauce
■GRILL Grilled Omi Beef Sirloin (60g) Served with Roasted Seasonal Vegetables and Truffle Red Wine Sauce
■DESSERT Strawberry Declinaison with Yogurt and Honey Sauce
【OPTION】Celebration Cake As an option, we offer anniversary cakes to accompany your restaurant meal for birthdays, anniversaries, and other special occasions. Reservations must be made up to three days in advance. ●Click here to reserve a cake