Ristorante MINAMI

Borderless and simple French cuisine

The restaurant is named after the head chef, Daisuke Minami, and is dedicated to expressing borderless, simple "deliciousness" through its originality. The restaurant brings together the finest ingredients from Hokkaido, Japan and abroad, creating a harmonious dish that conveys their appeal to the fullest. Enjoy flavors that stimulate the senses, like a slice of the season.