The menu changes with the season and includes appetizers, fish, meat, pasta, desserts, etc.
Example) ・Today's amuse bouche: prosciutto and fruit ・Summer cold pasta: grilled eggplant, tomato, and anchovies ・Ayu confit and zucchini gratin ・Porchetta: herb-roasted pork chunk ・Corn and rosamarina troffie pasta ・Dolce: plum terrine
¥6,500ضريبة مدرجة
Omakase Citan Course
Example of a course menu for one day) ・Stuzzichino ・Farm bagna cauda ・Cold pasta ・Today's fish dish ・Today's ravioli ・Today's meat dish ・Fresh pasta ・Dessert
This is the composition, but the menu contents change depending on the time.