This course features roast beef as the main dish. This COLK dish features Ibaraki Prefecture beef sirloin, slowly cooked at a low temperature to bring out the meat's delicious flavor. This full course allows you to fully enjoy COLK's cuisine, from vegetables to fish and meat.
¥7,000ضريبة مدرجة
Chef's Recommended Course
Amuse-bouche / Appetizer / Soup / Fish / First Meat Course / Granita / Second Meat Course / Dessert
This double-main course features two meat dishes.
With one dish featuring wood-grilled ingredients and the other prepared differently, you can enjoy the unique characteristics and diverse flavors of the meat.
This is a highly recommended course, showcasing the unique style of COLK Executive Chef Kimura.
¥12,000ضريبة مدرجة
Gastronomy course [Reservation required]
Amuse-bouche / Appetizer / Soup / Fish Dish / First Meat Course / Granita / Second Meat Course (Ibaraki Brand Beef Fillet) / Dessert
This menu features ingredients rooted in Hitachi Province, carefully selected from source to cooking method. We use different fires, such as firewood or charcoal, depending on the ingredient, to bring out the natural flavors of each ingredient.
This full-course meal is worthy of Chef Kimura's culinary passion, and is prepared with dishes worthy of a special occasion.
¥19,000ضريبة مدرجة
Light Course
Amuse-bouche / Appetizer / Soup / Main Dish / Dessert
This weekday lunchtime-only course features a limited number of dishes, from appetizer to dessert.
The dishes are kept simple, highlighting the natural flavors of the ingredients.
This meal is an extension of your everyday routine, and you can choose from a variety of dishes at your leisure.