【Maiko Dinner Experience】 Enjoy a special evening with a Maiko, featuring seasonal Kyoto cuisine and delightful conversation.
━━━━━━━━━━━━━━━━━━━━━━ 【Menu Details】 Price: From ¥5,800 per person (includes one drink) *Please order at least one main dish.
■ Soup ・Broccoli and Saikyo Miso Soup (+¥600)
■ Main Dish (Choose one) ・Pan-seared Sea Bream Served with daikon fondant, charred Kyoto negi, and sweet potato puree. Finished with sudachi beurre blanc and a touch of red shiso powder
・Kyoto Pork Steak (140g) Served with creamy potato gratin, glazed baby Kintoki carrots, and charred Brussels sprout leaves. Finished with a fragrant sansho pepper jus
・Japanese Wagyu Steak (120g) (+¥1,500) Served with creamy potato gratin, glazed baby Kintoki carrots, and charred Brussels sprout leaves. Finished with a fragrant sansho pepper jus
・Baked Cheesecake with Select Gelato (+¥600) Choose from strawberry or vanilla gelato, served with blueberry compote
■ Drink ・One glass of Japanese wine (red or white) *Non-alcoholic options available upon request
━━━━━━━━━━━━━━━━━━━━━━ 【Event Details】 ・Dinner Time: 6:00 - 8:00 PM ・Maiko Interaction Time: 6:15 PM – 7:45 PM Enjoy conversation and photo opportunities with a Maiko
・Optional: Free-flow drinks available before the event (5:00 PM – 6:00 PM) Additional ¥1,500 per person ━━━━━━━━━━━━━━━━━━━━━━
¥5,800الخدمة مدرجة / الضريبة مدرجة
Winter 4 course menu
【STARTER】
Seared Scallop with Roasted Beetroot and Apple Salad - ¥1950 Goat cheese, candied walnuts, and mikan-Kyoto vinegar dressing
【SOUP】
Broccoli and Saikyo Miso Soup A comforting blend of broccoli and Kyoto's signature Saikyo miso
【MAIN COURSE】 (choose one)
Grilled Wagyu Sirloin (120g) - ¥3800 Grilled Wagyu sirloin with creamy potato gratin, glazed baby Kintoki carrots, and charred Brussels sprout leaves. Finished with a fragrant sansho pepper jus
Kyoto Wagyu Sirloin (100g) - ¥8800 Grilled Kyoto Wagyu sirloin with creamy potato gratin, glazed baby Kintoki carrots, and charred Brussels sprout leaves. Finished with a fragrant sansho pepper jusPan-
Seared Suzuki with Sudachi Beurre Blanc - ¥3800 Japanese sea bass with daikon fondant, charred Kyoto negi, and white sweet potato purée. Finished with sudachi beurre blanc and a touch of red shiso powder
Vegetarian Main - ¥2500 Golden Potato Balls served on a savory soy mince sauce. Accompanied by roasted winter vegetables and sautéed savoy spinach for a hearty seasonal plate
【DESSERT】
Lemon Tart topped with Italian Meringue - ¥1100 Accompanied by vanilla gelato and strawberry-kaki compote
【4-COURSE SET OPTIONS】
• Wagyu Sirloin (120g) or Sea Bass - ¥7100
• Kyoto Wagyu Sirloin (100g) - ¥10800
• Vegetarian - ¥5500
¥7,100الخدمة مدرجة / الضريبة مدرجة
Strawberry and matcha afternoon tea
【Sweets Selection】 ‐Strawberry Mousse Cake – light, creamy, and bursting with berry flavor ‐Strawberry Mille Crêpe – delicate layers with fresh cream and fruit ‐Matcha Terrine – rich, velvety, and deeply aromatic ‐Matcha Cake – soft and subtly sweet with a bold green tea finish ‐Strawberry Shortcake – a timeless classic with whipped cream and sponge
【Savory Bites】 ‐Dashimaki Tamago Sandwich – layered with pickles and matcha mayonnaise on white bread ‐Strawberry, Goat Cheese & Balsamic Onion Quiche – sweet, tangy, and savory in perfect balance
【Scones】 ‐Matcha Scone & Classic Plain Scone ‐Served with Strawberry Jam and Whipped Cream