




恵比寿しげ田
One minute from Ebisu Station, Sushi Ebisu Shigeta brings two experiences together in one omakase course: traditional Edomae sushi, prepared with seafood from across Japan, and monthly specialties inspired by flavors Chef Masaaki Aoyama discovered in kitchens around the world. Each course is tailored to the guest, with English guidance and support for allergies, vegan and gluten-free requests.