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All-day dining "Kiln & Tonic" / Fairmont Tokyo
オールデイダイニング「Kiln＆Tonic（キルン＆トニック）」/ フェアモント東京
إيطالي, مأكولات بحرية, بيتزا
105-0023 1-1-1 Shibaura, Minato-ku, Tokyo(243m من 日の出)عرض الخريطة
¥6,000 غداء
¥12,500 عشاء
Tablecheck PayBOLD FLAVORS MEET WOOD-FIRED HEAT
Kiln & Tonic, a modern brasserie, blends bold coastal flavors with the warmth of a wood-fired oven. Inspired by the Mediterranean and Southern California, the menu features blistered pizzas, oven-grilled seafood, vibrant vegetables, and cocktails mixed with three original tonic waters. With an extended outdoor terrace facing Tokyo Tower, Sundays come alive with a lively, indulgent brunch.
تجارب فريدة
عرض الكل/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F68471e7252731628613c8784%2Fimages%2Fxl%2Fad1897d7.jpg%3F1755235362)
Lunch Reservation for seats only
يومياً، عطلة
-ضريبة مدرجة
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Weekday 2-Course LunchAPPETIZER *Please choose one from below
・Turnip Soup
Blue Cheese, Walnuts, Black Pepper, Yuzu
・Poached Shrimp
Feta Cheese, Cous Cous, Cucumber, Osmic Tomato, Lemon, Mint, Salsa Verde
・Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette
・Salad Nicoise
Tuna, Green Beans, Boiled Egg, Anchovy, Tomato, Olives
MAIN *Please choose one from below
・Roasted Cod Fish & Pancetta
Saffron Risotto, Maitake, Crown Daisy, Mimolette Cheese, Lemon Scented Chicken Jus
・Peri Peri Sauce Marinated Free Range Yamanashi Chicken
Celeriac Puree, Fruits Chutney, Cabbage, Peri Peri Sauce
・Grilled Kanagawa Pork Shoulder
RapeBlossom, Artichoke Puree, Semi Dry Tomato, Olives, Rosemary Sauce
・Grilled Vegetables Buddha Bowl
・Pasta of The Day
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
・Turnip Soup
Blue Cheese, Walnuts, Black Pepper, Yuzu
・Poached Shrimp
Feta Cheese, Cous Cous, Cucumber, Osmic Tomato, Lemon, Mint, Salsa Verde
・Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette
・Salad Nicoise
Tuna, Green Beans, Boiled Egg, Anchovy, Tomato, Olives
MAIN *Please choose one from below
・Roasted Cod Fish & Pancetta
Saffron Risotto, Maitake, Crown Daisy, Mimolette Cheese, Lemon Scented Chicken Jus
・Peri Peri Sauce Marinated Free Range Yamanashi Chicken
Celeriac Puree, Fruits Chutney, Cabbage, Peri Peri Sauce
・Grilled Kanagawa Pork Shoulder
RapeBlossom, Artichoke Puree, Semi Dry Tomato, Olives, Rosemary Sauce
・Grilled Vegetables Buddha Bowl
・Pasta of The Day
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
1 ديسمبر ~
¥5,000الخدمة مدرجة / الضريبة مدرجة
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4-Course LunchAPPETIZER *Please choose one from below
・Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette
・Chicken Ballottine
Brussel Sprout, Pumpkin Puree, Mimolette Cheese, Almond, Mushroom Sauce
・Marinated Salmon
Fennel Confit, Caper, Shallot, Fresh Herb, Grapefruit Vinaigrette
FISH *Please choose one from below
・Roasted Cod Fish & Pancetta
Saffron Risotto, Maitake, Crown Daisy, Mimolette Cheese, Lemon Scented Chicken Jus
・Bouillabaisse
Shrimp, Scallop, Today's Fish, Quinoa, Fresh Herb
MAIN *Please choose one from below
・Peri Peri Sauce Marinated Free Range Yamanashi Chicken
Celeriac Puree, Fruits Chutney, Cabbage, Peri Peri Sauce
・Grilled Kanagawa Pork Shoulder
RapeBlossom, Artichoke Puree, Semi Dry Tomato, Olives, Rosemary Sauce
・Braised Lamb Shoulder
Turnip, Carrot, Baby Onion, Basil, Tomato Sauce, Mashed Potatoes
・Roasted Hokkaido Venison
Celeriac Puree, Fruits Chutney, Cabbage, Black Pepper Sauce
DESSERT *Please choose one from below
・Winter Ile Flottante
Caramelized Pears Flambéed with Cognac, Roasted Hazelnuts, Caramel Anglaise, Floating Island Meringue, Cigarette Tuile
・Strawberry Blancmange
Fresh Strawberry, White Wine Jelly, Almond Tuile, Strawberry Sauce
・Chocolate Moelleux
Cacao Nibs Chantilly, Raspberry Sauce, Raspberry Ice Cream, Cacao Nibs Tuile
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
・Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette
・Chicken Ballottine
Brussel Sprout, Pumpkin Puree, Mimolette Cheese, Almond, Mushroom Sauce
・Marinated Salmon
Fennel Confit, Caper, Shallot, Fresh Herb, Grapefruit Vinaigrette
FISH *Please choose one from below
・Roasted Cod Fish & Pancetta
Saffron Risotto, Maitake, Crown Daisy, Mimolette Cheese, Lemon Scented Chicken Jus
・Bouillabaisse
Shrimp, Scallop, Today's Fish, Quinoa, Fresh Herb
MAIN *Please choose one from below
・Peri Peri Sauce Marinated Free Range Yamanashi Chicken
Celeriac Puree, Fruits Chutney, Cabbage, Peri Peri Sauce
・Grilled Kanagawa Pork Shoulder
RapeBlossom, Artichoke Puree, Semi Dry Tomato, Olives, Rosemary Sauce
・Braised Lamb Shoulder
Turnip, Carrot, Baby Onion, Basil, Tomato Sauce, Mashed Potatoes
・Roasted Hokkaido Venison
Celeriac Puree, Fruits Chutney, Cabbage, Black Pepper Sauce
DESSERT *Please choose one from below
・Winter Ile Flottante
Caramelized Pears Flambéed with Cognac, Roasted Hazelnuts, Caramel Anglaise, Floating Island Meringue, Cigarette Tuile
・Strawberry Blancmange
Fresh Strawberry, White Wine Jelly, Almond Tuile, Strawberry Sauce
・Chocolate Moelleux
Cacao Nibs Chantilly, Raspberry Sauce, Raspberry Ice Cream, Cacao Nibs Tuile
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
1 ديسمبر ~
¥9,500الخدمة مدرجة / الضريبة مدرجة
أطباق تناول طعام
Weekday 2-Course Lunch
APPETIZER *Please choose one from below
・Turnip Soup
Blue Cheese, Walnuts, Black Pepper, Yuzu
・Poached Shrimp
Feta Cheese, Cous Cous, Cucumber, Osmic Tomato, Lemon, Mint, Salsa Verde
・Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette
・Salad Nicoise
Tuna, Green Beans, Boiled Egg, Anchovy, Tomato, Olives
MAIN *Please choose one from below
・Roasted Cod Fish & Pancetta
Saffron Risotto, Maitake, Crown Daisy, Mimolette Cheese, Lemon Scented Chicken Jus
・Peri Peri Sauce Marinated Free Range Yamanashi Chicken
Celeriac Puree, Fruits Chutney, Cabbage, Peri Peri Sauce
・Grilled Kanagawa Pork Shoulder
RapeBlossom, Artichoke Puree, Semi Dry Tomato, Olives, Rosemary Sauce
・Grilled Vegetables Buddha Bowl
・Pasta of The Day
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
・Turnip Soup
Blue Cheese, Walnuts, Black Pepper, Yuzu
・Poached Shrimp
Feta Cheese, Cous Cous, Cucumber, Osmic Tomato, Lemon, Mint, Salsa Verde
・Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette
・Salad Nicoise
Tuna, Green Beans, Boiled Egg, Anchovy, Tomato, Olives
MAIN *Please choose one from below
・Roasted Cod Fish & Pancetta
Saffron Risotto, Maitake, Crown Daisy, Mimolette Cheese, Lemon Scented Chicken Jus
・Peri Peri Sauce Marinated Free Range Yamanashi Chicken
Celeriac Puree, Fruits Chutney, Cabbage, Peri Peri Sauce
・Grilled Kanagawa Pork Shoulder
RapeBlossom, Artichoke Puree, Semi Dry Tomato, Olives, Rosemary Sauce
・Grilled Vegetables Buddha Bowl
・Pasta of The Day
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
¥5,000الخدمة مدرجة / الضريبة مدرجة
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4-Course Lunch
APPETIZER *Please choose one from below
・Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette
・Chicken Ballottine
Brussel Sprout, Pumpkin Puree, Mimolette Cheese, Almond, Mushroom Sauce
・Marinated Salmon
Fennel Confit, Caper, Shallot, Fresh Herb, Grapefruit Vinaigrette
FISH *Please choose one from below
・Roasted Cod Fish & Pancetta
Saffron Risotto, Maitake, Crown Daisy, Mimolette Cheese, Lemon Scented Chicken Jus
・Bouillabaisse
Shrimp, Scallop, Today's Fish, Quinoa, Fresh Herb
MAIN *Please choose one from below
・Peri Peri Sauce Marinated Free Range Yamanashi Chicken
Celeriac Puree, Fruits Chutney, Cabbage, Peri Peri Sauce
・Grilled Kanagawa Pork Shoulder
RapeBlossom, Artichoke Puree, Semi Dry Tomato, Olives, Rosemary Sauce
・Braised Lamb Shoulder
Turnip, Carrot, Baby Onion, Basil, Tomato Sauce, Mashed Potatoes
・Roasted Hokkaido Venison
Celeriac Puree, Fruits Chutney, Cabbage, Black Pepper Sauce
DESSERT *Please choose one from below
・Winter Ile Flottante
Caramelized Pears Flambéed with Cognac, Roasted Hazelnuts, Caramel Anglaise, Floating Island Meringue, Cigarette Tuile
・Strawberry Blancmange
Fresh Strawberry, White Wine Jelly, Almond Tuile, Strawberry Sauce
・Chocolate Moelleux
Cacao Nibs Chantilly, Raspberry Sauce, Raspberry Ice Cream, Cacao Nibs Tuile
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
・Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette
・Chicken Ballottine
Brussel Sprout, Pumpkin Puree, Mimolette Cheese, Almond, Mushroom Sauce
・Marinated Salmon
Fennel Confit, Caper, Shallot, Fresh Herb, Grapefruit Vinaigrette
FISH *Please choose one from below
・Roasted Cod Fish & Pancetta
Saffron Risotto, Maitake, Crown Daisy, Mimolette Cheese, Lemon Scented Chicken Jus
・Bouillabaisse
Shrimp, Scallop, Today's Fish, Quinoa, Fresh Herb
MAIN *Please choose one from below
・Peri Peri Sauce Marinated Free Range Yamanashi Chicken
Celeriac Puree, Fruits Chutney, Cabbage, Peri Peri Sauce
・Grilled Kanagawa Pork Shoulder
RapeBlossom, Artichoke Puree, Semi Dry Tomato, Olives, Rosemary Sauce
・Braised Lamb Shoulder
Turnip, Carrot, Baby Onion, Basil, Tomato Sauce, Mashed Potatoes
・Roasted Hokkaido Venison
Celeriac Puree, Fruits Chutney, Cabbage, Black Pepper Sauce
DESSERT *Please choose one from below
・Winter Ile Flottante
Caramelized Pears Flambéed with Cognac, Roasted Hazelnuts, Caramel Anglaise, Floating Island Meringue, Cigarette Tuile
・Strawberry Blancmange
Fresh Strawberry, White Wine Jelly, Almond Tuile, Strawberry Sauce
・Chocolate Moelleux
Cacao Nibs Chantilly, Raspberry Sauce, Raspberry Ice Cream, Cacao Nibs Tuile
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
¥9,500الخدمة مدرجة / الضريبة مدرجة
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3-Course Lunch
APPETIZER *Please choose one from below
・Turnip Soup
Blue Cheese, Walnuts, Black Pepper, Yuzu
・Poached Shrimp
Feta Cheese, Cous Cous, Cucumber, Osmic Tomato, Lemon, Mint, Salsa Verde
・Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette
・Chicken Ballottine
Brussel Sprout, Pumpkin Puree, Almond, Mushroom Sauce
・Marinated Salmon
Fennel Confit, Caper, Shallot, Fresh Herb, Grapefruit Vinaigrette
MAIN *Please choose one from below
・Roasted Cod Fish & Pancetta
Saffron Risotto, Maitake, Crown Daisy, Mimolette Cheese, Lemon Scented Chicken Jus
・Bouillabaisse
Shrimp, Scallop, Today's Fish, Quinoa, Fresh Herb
・Peri Peri Sauce Marinated Free Range Yamanashi Chicken
Celeriac Puree, Fruits Chutney, Cabbage, Peri Peri Sauce
・Grilled Kanagawa Pork Shoulder
RapeBlossom, Artichoke Puree, Semi Dry Tomato, Olives, Rosemary Sauce
・Braised Lamb Shoulder
Turnip, Carrot, Baby Onion, Basil, Tomato Sauce, Mashed Potatoes
・Grilled Vegetables Buddha Bowl
DESSERT *Please choose one from below
・Winter Ile Flottante
Caramelized Pears Flambéed with Cognac, Roasted Hazelnuts, Caramel Anglaise, Floating Island Meringue, Cigarette Tuile
・Strawberry Blancmange
Fresh Strawberry, White Wine Jelly, Almond Tuile, Strawberry Sauce
・Chocolate Moelleux
Cacao Nibs Chantilly, Raspberry Sauce, Raspberry Ice Cream, Cacao Nibs Tuile
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
・Turnip Soup
Blue Cheese, Walnuts, Black Pepper, Yuzu
・Poached Shrimp
Feta Cheese, Cous Cous, Cucumber, Osmic Tomato, Lemon, Mint, Salsa Verde
・Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette
・Chicken Ballottine
Brussel Sprout, Pumpkin Puree, Almond, Mushroom Sauce
・Marinated Salmon
Fennel Confit, Caper, Shallot, Fresh Herb, Grapefruit Vinaigrette
MAIN *Please choose one from below
・Roasted Cod Fish & Pancetta
Saffron Risotto, Maitake, Crown Daisy, Mimolette Cheese, Lemon Scented Chicken Jus
・Bouillabaisse
Shrimp, Scallop, Today's Fish, Quinoa, Fresh Herb
・Peri Peri Sauce Marinated Free Range Yamanashi Chicken
Celeriac Puree, Fruits Chutney, Cabbage, Peri Peri Sauce
・Grilled Kanagawa Pork Shoulder
RapeBlossom, Artichoke Puree, Semi Dry Tomato, Olives, Rosemary Sauce
・Braised Lamb Shoulder
Turnip, Carrot, Baby Onion, Basil, Tomato Sauce, Mashed Potatoes
・Grilled Vegetables Buddha Bowl
DESSERT *Please choose one from below
・Winter Ile Flottante
Caramelized Pears Flambéed with Cognac, Roasted Hazelnuts, Caramel Anglaise, Floating Island Meringue, Cigarette Tuile
・Strawberry Blancmange
Fresh Strawberry, White Wine Jelly, Almond Tuile, Strawberry Sauce
・Chocolate Moelleux
Cacao Nibs Chantilly, Raspberry Sauce, Raspberry Ice Cream, Cacao Nibs Tuile
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
¥7,200الخدمة مدرجة / الضريبة مدرجة
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4-Course Lunch + 1 Drink
APPETIZER *Please choose one from below
・Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette
・Chicken Ballottine
Brussel Sprout, Pumpkin Puree, Mimolette Cheese, Almond, Mushroom Sauce
・Marinated Salmon
Fennel Confit, Caper, Shallot, Fresh Herb, Grapefruit Vinaigrette
FISH *Please choose one from below
・Roasted Cod Fish & Pancetta
Saffron Risotto, Maitake, Crown Daisy, Mimolette Cheese, Lemon Scented Chicken Jus
・Bouillabaisse
Shrimp, Scallop, Today's Fish, Quinoa, Fresh Herb
MAIN *Please choose one from below
・Peri Peri Sauce Marinated Free Range Yamanashi Chicken
Celeriac Puree, Fruits Chutney, Cabbage, Peri Peri Sauce
・Grilled Kanagawa Pork Shoulder
RapeBlossom, Artichoke Puree, Semi Dry Tomato, Olives, Rosemary Sauce
・Braised Lamb Shoulder
Turnip, Carrot, Baby Onion, Basil, Tomato Sauce, Mashed Potatoes
・Roasted Hokkaido Venison
Celeriac Puree, Fruits Chutney, Cabbage, Black Pepper Sauce
DESSERT *Please choose one from below
・Winter Ile Flottante
Caramelized Pears Flambéed with Cognac, Roasted Hazelnuts, Caramel Anglaise, Floating Island Meringue, Cigarette Tuile
・Strawberry Blancmange
Fresh Strawberry, White Wine Jelly, Almond Tuile, Strawberry Sauce
・Chocolate Moelleux
Cacao Nibs Chantilly, Raspberry Sauce, Raspberry Ice Cream, Cacao Nibs Tuile
Welcome Drink *Please choose one on the day
・Sparkling Wine
・Wine (Red or White)
・Draft Beer
・Soft Drinks
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
・Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette
・Chicken Ballottine
Brussel Sprout, Pumpkin Puree, Mimolette Cheese, Almond, Mushroom Sauce
・Marinated Salmon
Fennel Confit, Caper, Shallot, Fresh Herb, Grapefruit Vinaigrette
FISH *Please choose one from below
・Roasted Cod Fish & Pancetta
Saffron Risotto, Maitake, Crown Daisy, Mimolette Cheese, Lemon Scented Chicken Jus
・Bouillabaisse
Shrimp, Scallop, Today's Fish, Quinoa, Fresh Herb
MAIN *Please choose one from below
・Peri Peri Sauce Marinated Free Range Yamanashi Chicken
Celeriac Puree, Fruits Chutney, Cabbage, Peri Peri Sauce
・Grilled Kanagawa Pork Shoulder
RapeBlossom, Artichoke Puree, Semi Dry Tomato, Olives, Rosemary Sauce
・Braised Lamb Shoulder
Turnip, Carrot, Baby Onion, Basil, Tomato Sauce, Mashed Potatoes
・Roasted Hokkaido Venison
Celeriac Puree, Fruits Chutney, Cabbage, Black Pepper Sauce
DESSERT *Please choose one from below
・Winter Ile Flottante
Caramelized Pears Flambéed with Cognac, Roasted Hazelnuts, Caramel Anglaise, Floating Island Meringue, Cigarette Tuile
・Strawberry Blancmange
Fresh Strawberry, White Wine Jelly, Almond Tuile, Strawberry Sauce
・Chocolate Moelleux
Cacao Nibs Chantilly, Raspberry Sauce, Raspberry Ice Cream, Cacao Nibs Tuile
Welcome Drink *Please choose one on the day
・Sparkling Wine
・Wine (Red or White)
・Draft Beer
・Soft Drinks
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
¥10,700الخدمة مدرجة / الضريبة مدرجة
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الاتجاهات
عنوان
105-0023 1-1-1 Shibaura, Minato-ku, Tokyo
أقرب محطة
日の出 (243m)Hamamatsuchō Station (481m)نوع المطبخ
إيطالي, مأكولات بحرية, بيتزا
موقع الكتروني
https://www.instagram.com/fairmonttokyo/هاتف
03-4321-1111