Boarding Experience — FUTURE IMAGINATION COURSE: 7 courses + aperitif (from 11/1). Wed–Sun. Check-in at 18:30 only.Your reservation begins at 18:30. Please complete check-in and board Car No. 1 by 18:45. (If you are late, you may not be able to join the 18:45 boarding experience.)
◾️Course schedule 18:30–18:45 Check-in
18:45–【FUTURE BIRD experience】※About 20 minutes
Around 19:05 –【Course meal】※Transfer to Car No. 2 • Amuse (3 varieties) • Appetizer • Bread • Soup • Seafood • Meat • Dessert ★Aperitif included (non-alcoholic option available)
Scheduled finish: 21:00
6:30 pm ~ 6:30 pm1 نوفمبر - 23 ديسمبر ,26 ديسمبر ~
¥11,000ضريبة مدرجة
FUTURE PARTY COURSE [All-you-can-drink included]Appetizer Platter Beli Belli Nacho
Popover Rice Flour Popover
Salad Mexican Cobb Salad
Fried Fish & Chips
Grilled Kyoto Sausage Daisen Chicken Steak
[Free Flow List]
■Sparkling Wine for Toasting (Non-alcoholic Available)
■Beer ASAHI Super Dry
■Wine Red & White
■High Ball
■Cocktail Orange Kir YUZU Spumoni Gin & Tonic
■Sour Plum & Lemon
■Non-Alcoholic Orange Juice Pink Grape Fruits Ginger Ale Cola Tonic Water Ice Earl Gray Ice Jasmine Tea
5:00 pm ~ 9:00 pm15 نوفمبر - 23 ديسمبر ,26 ديسمبر ~
¥5,000ضريبة مدرجة
FUTURE EXPRESS PARTY COURSE [All-you-can-drink included]Appetizer Platter
Salad: Bagna Cauda with Fresh Vegetables
Popover: Rice Flour Popover
Pasta: Mezze Maniche with Japanese-Style Beef Ragu Sauce
Fried: Spicy Chicken & French Fries
Grilled: Garlic Shrimp with Eggplant and Manganji Peppers 1 Pound Ribeye Steak (Serves 4)
[Free Flow List]
■ Sparkling Wine for Toasting (Non-Alcoholic Available)
■ Beer: ASAHI Super Dry
■ Wine: Red & White
■ High Ball
■ Cocktail Orange Kir YUZU Spumoni Gin & Tonic
■ Sour Plum & Lemon
■ Non-Alcoholic Orange Juice Pink Grape Fruits Ginger Ale Cola Tonic Water Ice Earl Gray Ice Jasmine Tea
5:00 pm ~ 9:00 pm15 نوفمبر - 23 ديسمبر ,26 ديسمبر ~
Your reservation begins at 18:30. Please complete check-in and board Car No. 1 by 18:45. (If you are late, you may not be able to join the 18:45 boarding experience.)
◾️Course schedule 18:30–18:45 Check-in
18:45–【FUTURE BIRD experience】※About 20 minutes
Around 19:05 –【Course meal】※Transfer to Car No. 2 • Amuse (3 varieties) • Appetizer • Bread • Soup • Seafood • Meat • Dessert ★Aperitif included (non-alcoholic option available)
Scheduled finish: 21:00
¥11,000ضريبة مدرجة
FUTURE PARTY COURSE [All-you-can-drink included]
Appetizer Platter Beli Belli Nacho
Popover Rice Flour Popover
Salad Mexican Cobb Salad
Fried Fish & Chips
Grilled Kyoto Sausage Daisen Chicken Steak
[Free Flow List]
■Sparkling Wine for Toasting (Non-alcoholic Available)
■Beer ASAHI Super Dry
■Wine Red & White
■High Ball
■Cocktail Orange Kir YUZU Spumoni Gin & Tonic
■Sour Plum & Lemon
■Non-Alcoholic Orange Juice Pink Grape Fruits Ginger Ale Cola Tonic Water Ice Earl Gray Ice Jasmine Tea
¥5,000ضريبة مدرجة
FUTURE EXPRESS PARTY COURSE [All-you-can-drink included]
Appetizer Platter
Salad: Bagna Cauda with Fresh Vegetables
Popover: Rice Flour Popover
Pasta: Mezze Maniche with Japanese-Style Beef Ragu Sauce
Fried: Spicy Chicken & French Fries
Grilled: Garlic Shrimp with Eggplant and Manganji Peppers 1 Pound Ribeye Steak (Serves 4)
[Free Flow List]
■ Sparkling Wine for Toasting (Non-Alcoholic Available)
■ Beer: ASAHI Super Dry
■ Wine: Red & White
■ High Ball
■ Cocktail Orange Kir YUZU Spumoni Gin & Tonic
■ Sour Plum & Lemon
■ Non-Alcoholic Orange Juice Pink Grape Fruits Ginger Ale Cola Tonic Water Ice Earl Gray Ice Jasmine Tea
¥8,000ضريبة مدرجة
SEASONAL DINNER COURSE
Appetizer: OBANZAI TAPAS and one seasonal dish
Popover: Rice flour popover
Soup: Clam chowder
Pasta: Pink cream mezze manières
Salad: Berry salad to cleanse the palate
Main: 100g Australian ribeye steak or 100g Omi beef rump steak (+¥2000)