ICHO - Grand Nikko Bangkok Sathorn
Dear Valued Guest,
We are thrilled to invite you to experience the excitement of live cooking at ICHO, where refined techniques and seasonal ingredients take center stage. Our experienced Teppan Chef’s are excited to serve you an elevated Teppanyaki experience that you will never forget.
From the Chef:
Guests with dietary preferences such as vegan, vegetarian, pescatarian, gluten-free, lactose-free, no seafood, or no shellfish, are respectfully requested to advise us in advance, allowing us to prepare and accommodate your needs with care.
To ensure the best possible experience, we kindly ask guests to arrive on time for their reservation. A grace period of 15 minutes will be extended for any unexpected delays; beyond this time, tables may be released to other guests.
Our tasting menus require approximately 2 hours to be enjoyed in their entirety. We kindly ask that guests allow sufficient time to fully appreciate the culinary journey prepared by our team. As Bangkok traffic can be unpredictable, we recommend allowing ample travel time to avoid any inconvenience.
Group Booking:
For larger gatherings requiring more privacy, two private dining rooms are available for parties of up to 8 guests. Requests for 6 or more guests must be made by phone or email to confirm availability. For all private party bookings and further inquiries, contact us at info@bangkok.grandnikko.com.
Dress Code:
We kindly request that all guests observe a Smart Casual dress code.
For the comfort and experience of all diners, flip-flops, open-toe sandals, swimwear, and athletic wear are not permitted. We are grateful for your kind cooperation in preserving a refined and respectful atmosphere.
Reservation Cancellation and Modification Policy:
Reservations are highly recommended; walk-in diners will be accommodated based on availability. Cancellations and changes to your reservation must be made 24 hours prior to your reserved time. For last-minute reservations, please call +66 (0) 2 078 8700 or email us at info@bangkok.grandnikko.com.
We sincerely look forward to welcoming you to ICHO, where we promise an extraordinary dining experience.
With warm regards,
Chef Akira Hayashi and the ICHO team
Should you encounter any issues with credit card payments, which occasionally occur, do not hesitate to email us. We remain committed to ensuring your reservation process is seamless and hassle-free.