Japanese restaurant "Mon" / Hotel Grand Arc Hanzomon

Autumn Night Banquet – Set Menu “Hanazomon”

This is a lavish kaiseki course featuring seasonal ingredients recommended by Head Chef Mon.

【Appetizer】
Snow crab with chrysanthemum salad
　Mother chrysanthemum, yellow chrysanthemum, shungiku, maitake mushrooms, itogaki, Tosa vinegar jelly

【Small dishes】
Deep-fried yuba stuffed with lotus root and shredded chicken, topped with yuzu and silver sauce
　Salmon tamago sushi, cuttlefish tossed with red shiso leaves, purple sweet potato shavings, dried persimmon wrapped in sweet bean paste, chrysanthemum radish

【Soup】
Simmered dish with matsutake mushrooms and leftover eel in a clay pot
　Ginkgo nuts, triple-leafed herbs, carrot shavings, sudachi citrus

【Sashimi】
Assortment of three types of today’s fresh sashimi
　Accompaniments, Tosa-style soy sauce

【Grilled dish】
Seabass simmered in mild soy-based broth
　Fresh yuba, salmon roe, wasabi, turtle shell sauce, candied chestnuts, pickled perilla

【Simmered dish】
Deep-fried taro with shrimp
　Chestnut gluten, shijitsu mushrooms, green beans, snowflake sauce, green onions, ginger

【Rice dish】
Rice cooked with sea bream and hijiki seaweed
　Thin fried tofu slices, nori
　Red miso soup, pickled vegetables

【Dessert】
Pumpkin crème brûlée
　Seasonal fruits

Be sure to also enjoy our extensive selection of Japanese sake.
1-1 Hayabusa-cho Grand Arc Hanzomon B1F Chiyoda-ku, Tokyo
https://www.grandarc.com/restaurant-list/mon/
03-3288-0356
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