[Christmas Special Dinner] presented by the Patio Head Chef
[December 19 (Sat) – December 25 (Fri)]
This is the [Christmas Special Dinner] curated by the Patio’s head chef.
Enjoy this exclusive multi-course meal available only during this period.【Amuse-bouche】 Little Christmas Gifts
Prosciutto and caramelized apple, fried Camembert with balsamic sauce
【Appetizers】
Terrine with angel shrimp and winter vegetables, vinaigrette with leeks
【Fish Dish】
Baked mousse pie of sea bream and seafood, served with Dugrave sauce
【Meat Dish】
Pan-seared beef fillet wrapped in pistachios, served with Bordelaise sauce; accompanied by potato mille-feuille and mushrooms
【Dessert】
Vanilla roll Bûche de Noël with red berries and Christmas decorations
※ All courses include “bread or rice” and “coffee or tea”.
※ Various beverages such as wine are also available—please enjoy them alongside your meal.
◎ The menu is subject to change.
◎ Guests with food allergies or dietary restrictions should inform our staff.
◎ Photos are for illustrative purposes only.
◎ To help reduce food waste, we kindly ask you to finish everything on your plate.