


神戸牛すき焼き 牛陣 心斎橋店
With years of expertise in premium beef, we offer sukiyaki featuring top-grade Kobe and Wagyu beef. Our Kansai-style “grilled” sukiyaki is seared in a cast-iron pan and seasoned with sugar and soy sauce to highlight its natural umami. Set in a refined, culturally rich space, we provide a memorable dining experience through live cooking and attentive service that engages all five senses.