Menu (Sept–Nov) Starter: Seafood terrine in a ring mold, anchovy-infused Soup: Pumpkin potage Fish: Kataifi-battered cutlassfish fritter with paprika sauce Main: Beef braised in red wine, served with nouilles and autumn seasonal accompaniments Dessert: Assorted desserts Beverage bar Bread or rice
*Menu items and serving dishes may be changed depending on ingredient availability.
¥2,800الخدمة مدرجة / الضريبة مدرجة
Chef's Recommended Plate
This is a one-plate lunch where the main dish changes twice a month!
*The dish and tableware may change depending on the availability of ingredients.
¥1,870الخدمة مدرجة / الضريبة مدرجة
Steak Lunch
A tender 150g steak lunch that has been marinated in shio-koji to bring out the full flavor of the meat. Enjoy with two types of sauce, salt, and wasabi. *Includes soup, salad, dessert, drink bar, and bread or rice *Contents and servings may change depending on the availability of ingredients.
¥2,500الخدمة مدرجة / الضريبة مدرجة
Lunch selection
• Omurice • Black curry • Sea bream and shellfish glazed with black vinegar and honey • Cheese hamburger steak Please choose one of the above. ※Includes soup, salad, dessert, and drink bar.
Please note the menu changes during the period September 1–November 30: Sea bream and shellfish glazed with black vinegar and honey ⇒ Pan-seared sea bream and scallops in nage (light broth) Cheese hamburger steak ⇒ Mushroom hamburger steak with porcini flavor
※Menu items and serving vessels may be changed depending on ingredient availability.