※ Depending on availability, the menu items may change. Today’s kobachi course
Seasonal sushi course: 7 pieces of nigiri and half a maki roll – 2 pieces of nigiri made with seasonal white-fish – 1 piece of nigiri made with seasonal fish rich in oil – Akami (red tuna) – Chutoro (medium fatty tuna) – Ikura on rice – Conger eel – 3 slices of maki roll
Red miso soup
¥4,500ضريبة مدرجة
Seasonal Chef's Choice Course (Lunch)
Today's Kobachi Course
Seasonal Sushi Course (10 pieces) and Japanese-style Omelet * 3 kinds of seasonal nigiri * Bluefin Tuna Lean Meat * Bluefin Tuna Medium Fatty Meat * Seared Bluefin Tuna Fatty Meat * Salmon Roe Gunkan * Sea Urchin Gunkan * Conger Eel * Tamagoyaki (Japanese Omelet) * Kanpyo Roll
Red Miso Soup
Dessert
¥8,000ضريبة مدرجة
Chef's choice "Takumi" course
・ Seasonal Appetizers Persimmon & Turnip Salad / Snow crab with chrysanthemum vinegar dish / Red sea bream in sweet vinegar / Grilled bonito / “Matsutake” mushroom sushi
・ Blue Fin Tuna Premium Blue fin tuna belly / Blue fin tuna belly / Blue fin tuna / Soy sauce marinated Blue fin tuna
・ Chef’s SPECIAL Conger eel / Japanese omelet & Red miso soup
・ Dessert Today’s dessert
¥16,000الخدمة مستثناة / شامل الضريبة
Anniversary Course
The meal is based on our seasonal chef's choice course (¥12,000), starting with a celebratory drink for each person (soft drinks available for those who don't like alcohol), followed by one piece of the chef's recommended sushi (for each person), and finally, a message plate for dessert! (If you require multiple message plates, please specify the message content, or if you do not like alcohol, please write it in the request field.) We also accept upgrades to your meal! Please feel free to ask!