




HEARTH新宿
HEARTH Shinjuku is an all-day dining restaurant serving fresh pasta, buckwheat galettes, and fluffy pancakes. Our signature galettes are made with 100% buckwheat flour from Hokkaido. The A5-grade Japanese Black wagyu bistecca is finished tableside. We also offer sommelier-selected wines, a wide variety of whiskies, private rooms, and terrace seating.