This is a full course of hibi's dishes that you can enjoy from a la carte dishes to yakitori and rice cooked in earthenware pots. We will serve 5-6 glasses of wine to match your meal.
Hibino Chicken soup
Three kinds of appetizers
Taro and chicken mince croquettes with Kujo spring onion sauce
Salad with seasonal vegetables
Yakitori (six skewers)
2 kinds of condiment
rice in earthenware pot
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This is an example of one day's menu. The menu is subject to change depending on the season and the arrival of the day. Please understand that the menu is subject to change depending on the arrival of the day and the season.
¥8,000ضريبة مدرجة
message plate
Please use it when you use the celebration.
※ Only course meals are available on Saturdays, Sundays and holidays at 5:00 and 6:00 p.m. If you wish to make a reservation for those times, please also choose a course meal.