انظر الكل ( 9 )

Japanese Fine Dining Yamazato

Name: Japanese Fine Dining Yamazato
Address: 2-10-4 Toranomon, Minato-ku, Tokyo, 105-0001, JP
Telephone: 03-3505-6070
Price range: ¥10000 - ¥25000

日本料理　山里

¥25,000

¥10,000

أطباق كايسيكي وكيوتو (ياباني), تيمبورا, شابو شابو (هوت بوت)

105-0001 2-10-4 Toranomon, Minato-ku, Tokyo(312m من Toranomon Hills Station)عرض الخريطة

الاتجاهات

03-3505-6070

岩庭が臨める日本らしい和の空間で、多彩な日本料理と日本酒を味わう

ホテルオークラのロビー設計に携わった谷口吉生氏の内装は、窓の外にある日本庭園と一体感のあるデザインです。割烹、天ぷら、鮨ごとにカウンターとテーブルが分かれつつも、利用シーンに応じてさまざまな日本料理を味わえます。経験豊富な板前が、旬で高品質な素材をお客様の目の前で調理するスタイルです。豊富な日本酒とともに、前菜、お造り、焼き物など多彩な日本料理をどうぞお愉しみください。

تجارب فريدة

KAISEKI Set Menu AOI【July Menu】July 1 – July 31

~Appetizers~
1. Takigawa tofu with komatsuna, shrimp, star okra, needle-shaped radish, ginger, and savory broth
1. Snakehead fish sushi with plum paste and blanched watercress
1. Chilled corn purée soup with white shrimp and fresh uni

~Soup~
Clear soup with steamed abalone, softly cooked winter melon, liver miso
Green onions, young leaves, tomatoes

~Sashimi~
Served on ice in a wooden bowl with kaji leaves
Bluefin tuna, red sea bream
Red squid soba noodles with condiments, ginger, and soba broth
Straw-roasted ayu, round cucumber flowers, sprouted vegetables, wasabi

~Grilled Dishes~
Wild ayu grilled with salt, mountain peaches, persimmon vinegar, Yamanashi ginger
Ayu fish marinated in uralka sauce

~Combined Dishes~
Served in red raku ware
Unagi nabe with burdock, bitter gourd, triple leaves, and sansho pepper

~Accompanying Dishes~
Chilled Yonezawa beef shabu-shabu
Nuka-pickled water eggplant, lettuce, baby corn
Shiitake mushrooms, asparagus, grated vegetable ponzu sauce

~Meal~
As desired

~Dessert~
Assorted seasonal fruits

※Contents may vary depending on availability.
※Please note that photos are for illustrative purposes only.

1 ديسمبر ~

¥30,000الخدمة مدرجة / الضريبة مدرجة

[Prepaid ] Seasonal Chef's Choice

2 أبريل - 31 يوليو

¥40,000الخدمة مدرجة / الضريبة مدرجة

أطباق تناول طعام

Lunch Kaiseki "Akane"

【June Menu】June 1 – June 30

~Appetizers~
Simmered and strained dish with edamame tofu, crab, mizuna, and mini okra
Salted kinpira made from fresh lotus root, shiso leaves
Muscat grapes, horse mackerel, white fan-shaped fried fish, black sesame miso
Steamed eel buns
Blanched pufferfish with sorrel miso, watercress, sea grapes
Shredded striped jack, water eggplant, myoga, soy gelée, buckwheat sprouts

~Clear Soup~
Mizuki shōjin soup with shiitake mushrooms, mini melons, carrots, and yuzu

~Grilled Dishes~
Sea bream grilled with yuzu glaze
Figs, baby corn, asparagus, tomato sauce

~Simmered Dishes~
Anago simmered in a kenchin-style broth
Wavy-stemmed mushrooms, pumpkin, carrots, water caltrop, yuzu

~Meal~
Rice cooked with black rice, stir-fried and simmered manjūji peppers with dried sardines
Pickled vegetables, small side bowl

~Dessert~
Watermelon

【July Menu】July 1 – July 31

~Appetizers~
Two types of lantern fruit platters
Cuttlefish with green vinegar dressing, myoga
Edamame, scallops, aged tofu, savory dashi
Figs wrapped in raw black pork ham with mustard
Manjūji peppers stir-fried with dried sardines
Sesame-marinated kanhachi fish, smashed tomato, shiso leaves
Ayu fish marinated in kelp, sun-dried cucumber, uruka

~Clear Soup~
Summer clam shōjin soup with shiitake mushrooms, green herbs, carrots, and wood ear mushrooms

~Grilled Dishes~
Eggplant yakitori, bonito, avocado, cherry tomatoes, okra

~Simmered Dishes~
Fried tofu, soft-shelled turtle simmered in egg yolk sauce, small taro roots, carrots, yubari kiitake mushrooms

~Meal~
Tanabata soba noodles, bamboo leaves, chirashi sushi with shrimp, star-shaped okra, star-shaped corn
Myoga, ginger, savory dashi

~Dessert~
Watermelon, grapes

※The menu may change depending on availability.
※Please note that the photos are provided as examples of kaiseki cuisine.