Our course menu features dashi shabu (hot pot) made with Wagyu beef and carefully selected pork, along with a variety of dishes using seasonal ingredients. Enjoy the seasonal flavors alongside the dashi shabu. Enjoy it with our signature dashi broth and ponzu sauce.
[Appetizer] Jade Tofu served in our signature dashi broth
From May 19th: [Summer Limited] Conger eel and selected pork dashi shabu kaiseki course
This is our annually popular Kyoto summer specialty, "Hamo" (pike conger) dashi shabu-shabu.
Summer hamo is light, with a pleasant sweetness, and packed with nutrients.
Please enjoy this seasonal dish of hamo and carefully selected pork dashi shabu-shabu, available only at this time of year, along with other seasonal cuisine.
[Appetizer] Jade Tofu in our signature dashi broth