We offer a course featuring Wagyu beef and carefully selected pork simmered in broth, along with various dishes made from seasonal ingredients. Enjoy both the simmered dishes and the flavors of the season. All can be savored with our signature broth and ponzu sauce.
■ Contents 【Appetizer】 Grilled eggplant and tomato dish to appreciate the broth’s flavor
【Soup】 Steamed eel and matsutake mushrooms in a clay pot