We offer a course featuring Wagyu beef and carefully selected pork simmered in broth, along with various dishes made from seasonal ingredients. Enjoy both the simmered dishes and the flavors of the season. All can be savored with our signature broth and ponzu sauce.
■ Contents 【Appetizer】 Grilled eggplant and tomato dish to appreciate the broth’s flavor
【Soup】 Steamed eel and matsutake mushrooms in a clay pot
We offer a course featuring Wagyu beef and carefully selected pork simmered in flavorful broth, along with various dishes made from seasonal ingredients. Enjoy both the broth-based simmering and the flavors of the season. It can be savored with our signature broth and ponzu sauce.
■ Contents 【Appetizer】 Lily root tofu served in our signature broth
【Main dish】 Silky yuba steamed with egg, topped with tortoiseshell-style sauce