・Tofu Espuma with Wasabi and Soy Sauce ・Shark Flounder with Daikon and Thyme ・Pork with Shiitake and Citrus ・Today’s Fish with Miso and Daikon ・Duck with Myoga and Carrot ・Rice Ball with Crab and Pickles ・Parfait with Cassis and Sansho ・Matcha with Lime