A seasonal full course meal with a choice of both fish and meat dishes, with a toast of sparkling wine included | 8,500 yen
《 Special Offer & Details 》 ◇ Sparkling wine for a toast ◇ Seasonal lunch course
《 Menu 》 September 4, 2025 – December 1, 2025 ・Buckwheat and ricotta cigarette with apple crema, served as a salad with prosciutto and a poached egg ・Champignon potage, cappuccino-style ・Pan-seared red sea bream with écrasé Niçoise potatoes, served with seaweed butter sauce ・Pan-seared beef fillet finished with a Beurre de Café de Paris crust, served with mustard sauce ※ For an additional ¥3,000, you may upgrade to wagyu beef fillet ・Spiced fig far breton with cheese cream and red wine sauce, served with cassis ice cream ・Coffee or tea, and French petits fours
¥8,500الخدمة مدرجة / الضريبة مدرجة
New Year's Special Course "BONNE ANNÉE" | 13,000 yen
Menu Details BONNE ANNÉE King Crab and Cauliflower Parfait with Consommé Jelly and Caviar Sweet Potage with Burnt Butter and Coffee Aroma Cod and Pancetta Rouleau with Chili and Garlic Oil Sauce Roti Entrecote with Raclette Cheese and Potato Fondant with Dukkah Spice S'mores in Nougat Glaze with Chocolate Sauce Coffee or Tea French Pastries