【Tsunagu】Premium Grouper Kaiseki (New Year’s Special Course)
Credit card required to reserveNatural Kué, prized as one of Japan’s finest winter delicacies, takes center stage in this special year-end and New Year kaiseki experience. Alongside premium bluefin tuna and abalone, the course showcases the rich character of kué through a variety of preparations, from delicate aspic and warming hot pot to kombu-cured sushi and a crisp seasonal fry. A celebratory feast that captures the flavors of the season and the spirit of the New Year.
～Menu items are subject to change～ ■Appetiser Gelatinous broth with kue and tuna
■Simmered Simmered tiger prawns, kelp with roe, black soybeans
■Sushi Kue, tsuna
■Shabu Shabu Shabu Shabu with kue and tuna collar
■Specialty dish Wrapped abalone sushi
■Grilled Skewered tuna brain with scallions; monkfish liver served with ponzu sauce
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