Luxurious pairings of Wagyu roast beef,roast pork,and sake
Experience the perfect pairing of roast beef made with Goto beef, often referred to as the "legendary wagyu," and roast pork that locks in the rich flavor of pork, with rare sake collected from all over Japan.
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Goto Beef Roast Beef Course
Experience a remarkable pairing of Wagyu and Japanese sake. Raised exclusively in the Goto Islands of Nagasaki, Goto Wagyu is an exceptionally rare beef, scarcely found on the market. A chef from the Goto Islands, with over 40 years of experience in Kyoto, personally selects the finest cattle at the source. Only cuts ideal for roast beef are selected and carefully prepared to bring out their full natural flavor, and are proudly served to our guests.
① Assortment of 4 Appetizers ② Goto Beef Roast Beef ③ Eel broth rice porridge
¥12,100ضريبة مدرجة
Goto Beef Roast Beef (single serving)
¥8,800ضريبة مدرجة
Homemade Roast Pork Course
Enjoy the sweet and flavorful fat of the pork with ponzu sauce and wasabi.
① Assortment of 4 appetizers ② Homemade roast pork ③ Eel broth rice porridge