Appetizers Assorted autumn vegetables in broth Green beans and wood ear mushrooms with sesame dressing Seasonal vegetables simmered in soy-based broth Deep-fried shiitake mushrooms Sanma fish simmered in sweet soy sauce Daikon pickled with chrysanthemum leaves Fried zucchini in broth
Soup Soup with scallop meat and maitake mushrooms
Sashimi Three kinds of fresh fish
Warm dishes Tottori Wagyu beef and autumn eggplant in turtle-shell sauce
Grilled dishes Seasonal fish grilled with miso on magnolia leaves
Fried dishes Crab cream croquettes
Rice dish Rice with whitebait and yams, red dashi soup, pickled vegetables