① Kobe pork prosciutto ② Smoked salmon ③ Tamba leaf salad with Awaji shirasu (whitebait) ④ Caprese with Awaji Island mozzarella ⑤ Angel shrimp wrapped in kataifi and mushroom fritters ⑥ Mussels steamed in white wine ⑦ Domestic beef misuji (top blade) steak
¥7,700ضريبة مدرجة
[4th Floor Terrace] PORT TERRACE BEER GARDEN PLAN 2026