① Kobe pork prosciutto ② Smoked salmon ③ Tamba leaf salad with Awaji shirasu (whitebait) ④ Caprese with Awaji Island mozzarella ⑤ Angel shrimp wrapped in kataifi and mushroom fritters ⑥ Mussels steamed in white wine ⑦ Domestic beef misuji (top blade) steak
¥7,700ضريبة مدرجة
Available from 11/1 — Main Course
① Amuse-bouche ② Appetizer Platter ③ Today's Soup ④ Hot Appetizer ⑤ Today's Fish Dish ⑥ Awaji Chicken Confit (Hyogo Prefecture fillet + ¥2,200 *Pre-order required) ⑦ Dessert Platter *A special plate served on a port tower-shaped stand, perfect for celebrations, is available for +¥1,000. Please enter your message in the comments section. Bread