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~Japanese Cuisine: Maintaining its Core while Evolving Naturally~
Caviar, foie gras, truffles. These ingredients, rare in Japanese restaurants, are used as a matter of course at Kohaku.
While Japanese cuisine is often thought to adhere strictly to tradition, it hasn't simply been passed down through generations; it has also evolved by incorporating new ingredients and seasonings.
This evolution was very slow, perhaps unnoticed only after many years had passed.
Today, we are surrounded by a truly diverse array of ingredients.
Isn't this a result of the development of human society?
At Kohaku, we embrace this phenomenon as a natural process, reconstructing the present on our daily dishes.
[Reservation Rules]
We kindly request a smart casual dress code.
Thank you for your cooperation.
*Prices may vary depending on seasonal ingredients.
*A 10% service charge applies.
*Due to the nature of the course, we may decline reservations for those with extensive allergies.