[Japanese Black Wagyu Beef Sukiyaki or Shabu-Shabu]
【Sukiyaki】 150g of beef ・Ribeye ・Kata-shin (meat from the center of the shoulder) ・Shikin-bou (a rare cut on the inner side of the outer thigh) ・Assorted hot pot vegetables
【Shabu-shabu】 150g ・Ribeye ・Kata-shin (meat from the center of the shoulder) ・Shikin-bou (a rare cut on the inner side of the outer thigh) ・Assorted hot pot vegetables
※ On the day, you may choose either “Sukiyaki” or “Shabu-shabu”.
Kotakino Premium Course [Reservations Required in Advance]
• Appetizers • Low-temperature Wagyu tartare • Wagyu sushi • Homemade dashi chawanmushi • Special tenderloin steak • Sukiyaki or shabu-shabu • Udon (Sanuki udon for sukiyaki; Goto udon for shabu-shabu) • Today’s dessert ※Please indicate whether you’d like sukiyaki or Wagyu shabu-shabu in the request field. (You may also make your choice upon arrival.)