Kōtei Chef Private Dining
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The chef will visit your home or villa to prepare and serve a special meal for you.

Arrival and duration of stay
For preparation purposes, the chef will arrive one hour prior to the reserved time.
As a general guideline, the chef’s total stay is approximately 4 hours: 1 hour for preparation, 2 hours for the meal, and 1 hour for cleanup.

Cooking equipment and tableware
The chef brings all necessary cooking equipment, dishes, and utensils. In some cases, certain items such as glasses may be borrowed from your home.
After the meal, the chef will handle all cleanup and dishwashing.

Service areas
Primary service areas: Tokyo’s 23 wards, western Chiba, eastern Kanagawa, and southern Saitama.
We can serve within roughly a 1-hour drive from Toyosu.

※ Service area may vary depending on road conditions.
※ For requests outside these areas, please feel free to contact us.

Number of guests
Reservations are available for groups of 2–6 people. For groups of 7 or more, please contact us directly.
If children aged 12 and under are having the same course as adults, they should be counted as adults when making a reservation.

Travel fee
In addition to the course fee, a flat travel fee of 3,000 yen (including parking fees) applies.

If using a lodging facility
If the venue is a lodging facility, please confirm in advance with the facility regarding whether they allow visiting chefs, as well as the availability of a kitchen and equipment.