Kojian - TableCheck

Kojian

見学案内 10:30

At the observation corner on the second floor of the Kojian direct sales store, which overlooks the soy sauce moromi warehouse, you can learn about the ingredients and manufacturing methods used in our soy sauce and miso. In the observation corner, you can see exhibits such as the moromi warehouse lined with wooden barrels, as well as old manufacturing tools. *Please note that you cannot enter the moromi warehouse.

[Participation Fee] Free [Time Required] 30 minutes (10:30-, 11:30- *Times vary depending on the date.) [Raw Yuba and Organic Natto Reservations] Advance reservations for "Raw Yuba" and "Organic Natto" are accepted only for groups (8 people or more) who make reservations for the tour and experience. Click here to reserve products.

تاريخ

6 Mar - 8 Mar ,13 Mar - 15 Mar ,20 Mar - 22 Mar ,27 Mar - 29 Mar ,4 Apr - 5 Apr ,10 Apr ,12 Apr ,17 Apr - 19 Apr ,24 Apr - 26 Apr ,29 Apr ,2 May - 5 May ,8 May - 10 May ,15 May - 17 May ,22 May - 24 May ,29 May - 31 May ,5 Jun - 7 Jun ,12 Jun - 14 Jun ,19 Jun - 21 Jun ,26 Jun - 28 Jun

955 Shimoakuhara Kamikawa-cho, Kodama-gun, Saitama

https://yamaki-co.com/restaurant/kojian.html

0274-52-7030