Teppanyaki Tsukiura / Hotel Premium Lake Toya
Notice from the Restaurant
Thank you for visiting the online reservation page for Teppanyaki Tsukiura.
We look forward to your reservation.
* Appetizer: Monkfish liver pâté and fried tofu bruschetta
Steamed egg custard with truffle and Date-grown shiitake mushrooms, and lily bulb in amber sauce
* Starter: Lobster and local vegetable salad
* Soup: Spring cabbage soup with Hokkaido bacon
* Seafood: Teppanyaki of live Ezo abalone and rockfish
* Vegetables: Today's local grilled vegetables, Toya-grown tuna, Date-grown shiitake mushrooms
Asparagus
* Meat: Comparison of Shiraoi Wagyu beef fillet and Shiraoi Wagyu beef loin
Real wasabi, Guérande salt, yuzu salt, soy sauce, ponzu sauce
* Rice: Hokkaido-grown rice Garlic Rice
Red Miso Soup, Lightly Pickled Vegetables
*Dessert: Assorted Fruits, Vanilla Ice Cream
Teppanyaki Tsukiura: 22,000 yen (tax included)
*Guests with a dinner-inclusive plan can upgrade for 7,700 yen (tax included).
- About Reservations -
●Please make your reservation using the same name as your accommodation name.
●The restaurant is by reservation only. Reservations cannot be made on the day of or the day before. Please request any meals not included in your plan at least 5 days in advance.
●Please note that we may not be able to accommodate your seating requests.
- About Your Visit -
●If you do not contact us within 30 minutes of your reservation time, we may unfortunately have to cancel your reservation. Please be sure to contact us if you will be late.
●We do not accept reservations for one person.
For inquiries by phone: 0142-75-1011