
أطباق كايسيكي وكيوتو (ياباني)
Designed by architect Kengo Kuma, the chic black-toned interior offers two experiences: a café on the first floor serving matcha parfaits and Kaga bōcha, and a restaurant upstairs featuring Japanese cuisine with seasonal local ingredients. Dishes highlight Ishikawa’s premium Hyakumangoku rice and are beautifully presented on Kutani porcelain. Pair your meal with carefully selected local sake or No

