LE UN Kobe Geihinkan

Name: LE UN Kobe Geihinkan
Address: 2-4-1 Rikyunishi-cho, Kobe-shi Suma-ku, Hyogo, 654-0067, JP
Telephone: 078-739-7600
Price range: ¥6000 - ¥12500

LE UN 神戸迎賓館

¥12,500

¥6,000

فرنسي

654-0067 2-4-1 Rikyunishi-cho, Kobe-shi Suma-ku, Hyogo(640m من 須磨寺)عرض الخريطة

الاتجاهات

078-739-7600

The best French cuisine in Kobe, surrounded by nature

Le Un is an exclusive French restaurant. Once you step in you feel it's luxurious spirit. During Taisho era only celebrities were invited here. Enjoy dishes from the famous Kobe beef and the finest ingredients from Hyogo prefecture.

أطباق تناول طعام

Dejeunet A

＜Sample Menu for July–August＞
【Appetizer】
Escabeche of locally caught eel and zucchini with Awaji onions

【Soup】
Chilled corn cream soup with a hint of chorizo

【Main Course | Please choose one】
• Poached sea bass with herb-infused lemon sauce
• Grilled Kobe pork à la Portugaise
• Grilled black-haired Wagyu loin with seasonal vegetables (¥1,800)
• Pan-seared black-haired Wagyu filet with seasonal vegetables and truffle sauce (¥3,000)

【Dessert】
Summer fruits with milk blancmange

Bread & after-dinner drinks

＜Sample Menu for September–November＞
【Appetizer】
Mi-cuit salmon with cheese, served with Japanese pear vinaigrette

【Soup】
Sweet potato potage

【Main Course | Please choose one】
• Pan-seared red snapper with celery root and lemon oil
• Scaled red snapper roasted with spiced carrot and yuzu sauce (¥900)
• Roasted Canadian lobster with Amerique sauce (¥2,200)
• Roast duck with fried figs
• Grilled black-haired Wagyu loin with seasonal vegetables (¥1,650)
• Pan-seared black-haired Wagyu filet with seasonal vegetables and truffle sauce (¥2,800)

【Dessert】
Dessert prepared by the patissier at Kobe Guest House

Bread & after-dinner drinks

¥4,500الخدمة مستثناة / شامل الضريبة

Dejeunet B

＜Sample Menu for July–August＞
[Appetizer]
Escabeche of locally caught eel and zucchini with Awaji onions

[Soup]
Chilled corn cream soup with a hint of chorizo

[Fish Dish]
Poached sea bass with herb-infused lemon sauce

[Meat Dish] (Please choose one from below)
• Grilled Kobe pork à la Portugaise
• Grilled black-haired Wagyu loin with seasonal vegetables (¥1,800)
• Pan-seared black-haired Wagyu fillet with seasonal vegetables and truffle sauce (¥3,000)

[Dessert]
Summer fruits with milk blancmange

Bread & after-dinner drinks

＜Sample Menu for September–November＞
[Appetizer]
Mi-cuit salmon with cheese, served with Nashi pear vinaigrette

[Soup]
Sweet potato potage

[Fish Dishes]
• Poached red snapper with celery root and lemon oil
• Scalded amberjack with spiced carrot and yuzu sauce (¥900)
• Roasted Canadian lobster with Amerique sauce (¥2,200)

[Meat Dishes] (Please choose one from below)
• Roast mallard duck with fried figs
• Grilled black-haired Wagyu loin with seasonal vegetables (¥1,650)
• Pan-seared black-haired Wagyu fillet with seasonal vegetables and truffle sauce (¥2,800)

[Dessert]
Dessert prepared by the patissier at Kobe Royal Hotel

Bread & after-dinner drinks

¥6,000الخدمة مستثناة / شامل الضريبة

Lunch Luxe ~HP limited special price~

■ Amuse-bouche
■ Escabeche of local eel and zucchini with Awaji onions
■ Purée of herb-flavored Ezo abalone and edamame
■ Terrine of corn and foie gras
■ Poached red snapper with Antipode sauce
■ Poached black-haired Wagyu fillet with seasonal vegetables and truffle sauce
■ Small dessert
■ Yogurt parfait with lime aroma and chilled muskmelon soup
■ Bread & post-meal drink

■ Amuse-bouche
■ Medium-cooked salmon with cheese aroma, served with Japanese pear vinaigrette
■ Pâté of Kobe pork and foie gras terrine
■ Mousseline of shrimp and seafood with crustacean jus
■ Sole “bonfam” with tarragon aroma
■ Poached black-haired Wagyu fillet with seasonal vegetables and truffle sauce
■ Small dessert
■ Dessert specially prepared by the patissier at Kobe Guest House
■ Bread & post-meal drink