In Horiuchi's absence, Chef Pastry Chef Kudo will lead the bistro-style dining experience. Course Contents Amuse-bouche Appetizer Fish Meat Dessert After-dinner drinks
¥11,000ضريبة مدرجة
Seasonal fruit tart 20cm
*The image shows a strawberry tart. Please note that the type of fruit used will vary depending on the season. Tart 20cm (6-10 people) *Served before the dessert course. Contents: A crispy baked tart with light custard cream and an abundance of seasonal fruits makes for a visually vibrant work of art. Enjoy a special day with a sumptuous bite and a wonderful, memorable moment.