
めしや鼓動
A Japanese-style izakaya a short walk from Sapporo Station. A salt broth fragrant with katsuobushi is used to briefly poach carefully selected meats and Hokkaido vegetables, then refreshed with a glossy, gentle homemade gluten-free ponzu. Dishes are designed from a molecular-nutrition perspective to be low‑carb and casein‑free, offering a pleasant sense of balance. Pairs superbly with sake, natura