Mikage Yoshoku Ippei

Tradition of True Western Flavors Lives On

The traditional demi-glace sauce, passed down since the restaurant first opened, is a true masterpiece that takes five days to prepare. Its rich, deep flavor brings out the best in our Western cuisine. Enjoy the craftsmanship only a long-established restaurant can offer, and savor dishes that can’t be found anywhere else. Experience authentic Western cuisine at its finest.