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BARIN / Patina Osaka
馬藺 BARIN / パティーナ大阪
¥20,000+
¥15,000
تيبانياكي
540-0007 3-91 Banba-cho, Osaka City Chuo-ku, , Osaka(684m من Tanimachi Yonchōme Station)عرض الخريطة
芸術的鉄板焼と勇敢な侍の精神を味わえる場所
馬藺の鉄板焼は、大胆さとリズムが織り成す芸術です。料理の達人たちが、素早く正確で優雅な動きで一皿一皿を創り上げます。大阪城を守った侍たちの勇敢さと芸術性を彷彿とさせるこの鉄板焼は、目の前で繰り広げられる一大パフォーマンスです。
أطباق تناول طعام
[Shi On] A course of 8 dishes using carefully selected ingredients such as today's fresh fish and Japanese Black beef
[Menu until may 10th]
■ Amuse
Chef’s Curated Trio – A Daily Selection of Seasonal Delicacies
■ Seafood
Today’s Fresh Fish, Seasonal Vegetables,
Herb Infused White Miso Sauce
■ Salad
Baby Leaves from Izumi, Spring Onion Dressing
■ Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■ Today's Kuroge Wagyu
Chef Aso’s Hand-Picked Kuroge Wagyu Beef Fillet 80g
or
Branded Kuroge Wagyu Beef Fillet 60g (+4,800)
■ Rice
Steamed Rice, Pickles, Red Miso Soup
or
Garlic Rice (+2,000)
■ Dessert
Sakura Ice Cream, Seasonal Fruits, Konpeito Candies
■ Coffee or Tea
[Menu from May 11th to July 5th]
■Chef’s Curated Trio – A Daily Selection of Seasonal Delicacies
■Seafood
Today’s Fresh Fish, Seasonal Vegetables, Early Summer Hoba Leaf Grill
■Salad
Baby Leaves from Izumi, Kabosu Dressing
■Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■Today’s Kuroge Wagyu
Chef Aso’s Hand-Picked Kuroge Wagyu Beef Fillet 80g Or Branded Kuroge Wagyu Beef Fillet 60g (+4,800)
■Rice
Steamed Rice, Pickles, Red Miso Soup Or Garlic Rice (+2,000)
■Dessert
Hojicha Ice Cream, Seasonal Fruit, Monaka
■ Coffee or Tea
■ Amuse
Chef’s Curated Trio – A Daily Selection of Seasonal Delicacies
■ Seafood
Today’s Fresh Fish, Seasonal Vegetables,
Herb Infused White Miso Sauce
■ Salad
Baby Leaves from Izumi, Spring Onion Dressing
■ Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■ Today's Kuroge Wagyu
Chef Aso’s Hand-Picked Kuroge Wagyu Beef Fillet 80g
or
Branded Kuroge Wagyu Beef Fillet 60g (+4,800)
■ Rice
Steamed Rice, Pickles, Red Miso Soup
or
Garlic Rice (+2,000)
■ Dessert
Sakura Ice Cream, Seasonal Fruits, Konpeito Candies
■ Coffee or Tea
[Menu from May 11th to July 5th]
■Chef’s Curated Trio – A Daily Selection of Seasonal Delicacies
■Seafood
Today’s Fresh Fish, Seasonal Vegetables, Early Summer Hoba Leaf Grill
■Salad
Baby Leaves from Izumi, Kabosu Dressing
■Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■Today’s Kuroge Wagyu
Chef Aso’s Hand-Picked Kuroge Wagyu Beef Fillet 80g Or Branded Kuroge Wagyu Beef Fillet 60g (+4,800)
■Rice
Steamed Rice, Pickles, Red Miso Soup Or Garlic Rice (+2,000)
■Dessert
Hojicha Ice Cream, Seasonal Fruit, Monaka
■ Coffee or Tea
![[Shi On] A course of 8 dishes using carefully selected ingredients such as today's fresh fish and Japanese Black beef](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F692fecf45e99ae0cc81a44f1%2Fimages%2Fxl%2Ff879d6df.jpg%3F1764748534)
[Sui En] Enjoy an 8-course meal featuring Sakuradai, clams, and Japanese Black beef
[Menu until May 10th]
■ Amuser
Chef’s Curated Trio – A Daily Selection of Seasonal Delicacies
■ Seafood
Cherry Blossom Sea Bream and Clams, Japanese-Style Acqua Pazza
Nanohana, Daikoku Shimeji Mushrooms,
Olives, Mini Tomatoes, Italian Parsley
■ Salad
Baby Leaves from Izumi, Spring Onion Dressing
■ Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■ Today's Kuroge Wagyu
Chef Aso's Recommended Kuroge Wagyu Beef Fillet 80g
or
Branded Kuroge Wagyu Sirloin 70g
or
Branded Kuroge Wagyu Beef Fillet 60g (+4,800)
■ Rice
Steamed Rice, Pickles, Red Miso Soup
or
Garlic Rice (+2,000)
■ Dessert
Sakura Ice Cream, Seasonal Fruits, Konpeito Candies
■Coffee or Tea
[Menu from May 11 to July 5]
■Amuse
Chef’s Curated Trio – A Daily Selection of Seasonal Delicacies
■Seafood
Fresh Black Abalone, Seasonal Vegetables, Herb Infused Butter Sauce
■Salad
Baby Leaves from Izumi, Kabosu Dressing
■Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■Today’s Kuroge Wagyu
Chef Aso’s Hand-Picked Kuroge Wagyu Beef Fillet 80g or Branded Kuroge Wagyu Beef Sirloin 70g
or Branded Kuroge Wagyu Beef Fillet 60g (+4,800)
■Rice
Steamed Rice, Pickles, Red Miso Soup or Garlic Rice (+2,000)
■Dessert
Hojicha Ice Cream, Seasonal Fruit, Monaka
■Coffee or Tea
■ Amuser
Chef’s Curated Trio – A Daily Selection of Seasonal Delicacies
■ Seafood
Cherry Blossom Sea Bream and Clams, Japanese-Style Acqua Pazza
Nanohana, Daikoku Shimeji Mushrooms,
Olives, Mini Tomatoes, Italian Parsley
■ Salad
Baby Leaves from Izumi, Spring Onion Dressing
■ Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■ Today's Kuroge Wagyu
Chef Aso's Recommended Kuroge Wagyu Beef Fillet 80g
or
Branded Kuroge Wagyu Sirloin 70g
or
Branded Kuroge Wagyu Beef Fillet 60g (+4,800)
■ Rice
Steamed Rice, Pickles, Red Miso Soup
or
Garlic Rice (+2,000)
■ Dessert
Sakura Ice Cream, Seasonal Fruits, Konpeito Candies
■Coffee or Tea
[Menu from May 11 to July 5]
■Amuse
Chef’s Curated Trio – A Daily Selection of Seasonal Delicacies
■Seafood
Fresh Black Abalone, Seasonal Vegetables, Herb Infused Butter Sauce
■Salad
Baby Leaves from Izumi, Kabosu Dressing
■Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■Today’s Kuroge Wagyu
Chef Aso’s Hand-Picked Kuroge Wagyu Beef Fillet 80g or Branded Kuroge Wagyu Beef Sirloin 70g
or Branded Kuroge Wagyu Beef Fillet 60g (+4,800)
■Rice
Steamed Rice, Pickles, Red Miso Soup or Garlic Rice (+2,000)
■Dessert
Hojicha Ice Cream, Seasonal Fruit, Monaka
■Coffee or Tea
![[Sui En] Enjoy an 8-course meal featuring Sakuradai, clams, and Japanese Black beef](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F692fed2463c01dc574e0da30%2Fimages%2Fxl%2F8e8d1ad0.jpg%3F1764748581)
[Private room guaranteed, glass of champagne included - Shi On] 8-course meal including today's fresh fish and Japanese Black beef
[Menu until April 30th]
■ Appetizer
Chef's Selected Appetizer Platter of Three
■ Seafood
Today's Fresh Fish, Seasonal Vegetables, and Herb-Flavored White Miso Sauce
■ Salad
Baby Leaflets Made with Izumi-Grown New Sprouts and New Onion Dressing
■ Grilled Vegetables
Carefully Prepared Seasonal Vegetables
■ Today's Kuroge Wagyu
Chef Aso's Recommended Kuroge Wagyu Beef Fillet 80g
or
Brand Name Kuroge Wagyu Beef Fillet 60g (+4,800)
■ Meal
White Rice, Pickles, and Red Miso Soup
or
Garlic Rice (+2,000)
■ Dessert
Sakura Ice Cream and Fruit, Confetti Candy
■ Coffee or Tea
*The menu for May 1st and beyond will be posted at a later date.
■ Appetizer
Chef's Selected Appetizer Platter of Three
■ Seafood
Today's Fresh Fish, Seasonal Vegetables, and Herb-Flavored White Miso Sauce
■ Salad
Baby Leaflets Made with Izumi-Grown New Sprouts and New Onion Dressing
■ Grilled Vegetables
Carefully Prepared Seasonal Vegetables
■ Today's Kuroge Wagyu
Chef Aso's Recommended Kuroge Wagyu Beef Fillet 80g
or
Brand Name Kuroge Wagyu Beef Fillet 60g (+4,800)
■ Meal
White Rice, Pickles, and Red Miso Soup
or
Garlic Rice (+2,000)
■ Dessert
Sakura Ice Cream and Fruit, Confetti Candy
■ Coffee or Tea
*The menu for May 1st and beyond will be posted at a later date.
![[Private room guaranteed, glass of champagne included - Shi On] 8-course meal including today's fresh fish and Japanese Black beef](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F694b687220d3a8982cd2a32d%2Fimages%2Fxl%2F011b11e5.jpg%3F1766549619)
[Private room guaranteed, glass of champagne included - Sui En] Enjoy an 8-course meal featuring Sakuradai, clams, and Japanese Black beef
[Menu until April 30th]
■ Amuser
Chef’s Curated Trio – A Daily Selection of Seasonal Delicacies
■ Seafood
Cherry Blossom Sea Bream and Clams, Japanese-Style Acqua Pazza
Nanohana, Daikoku Shimeji Mushrooms,
Olives, Mini Tomatoes, Italian Parsley
■ Salad
Baby Leaves from Izumi, Spring Onion Dressing
■ Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■ Today's Kuroge Wagyu
Chef Aso's Recommended Kuroge Wagyu Beef Fillet 80g
or
Branded Kuroge Wagyu Sirloin 70g
or
Branded Kuroge Wagyu Beef Fillet 60g (+4,800)
■ Rice
Steamed Rice, Pickles, Red Miso Soup
or
Garlic Rice (+2,000)
■ Dessert
Sakura Ice Cream, Seasonal Fruits, Konpeito Candies
Coffee or Tea
*The menu for May 1st and beyond will be posted at a later date.
■ Amuser
Chef’s Curated Trio – A Daily Selection of Seasonal Delicacies
■ Seafood
Cherry Blossom Sea Bream and Clams, Japanese-Style Acqua Pazza
Nanohana, Daikoku Shimeji Mushrooms,
Olives, Mini Tomatoes, Italian Parsley
■ Salad
Baby Leaves from Izumi, Spring Onion Dressing
■ Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■ Today's Kuroge Wagyu
Chef Aso's Recommended Kuroge Wagyu Beef Fillet 80g
or
Branded Kuroge Wagyu Sirloin 70g
or
Branded Kuroge Wagyu Beef Fillet 60g (+4,800)
■ Rice
Steamed Rice, Pickles, Red Miso Soup
or
Garlic Rice (+2,000)
■ Dessert
Sakura Ice Cream, Seasonal Fruits, Konpeito Candies
Coffee or Tea
*The menu for May 1st and beyond will be posted at a later date.
![[Private room guaranteed, glass of champagne included - Sui En] Enjoy an 8-course meal featuring Sakuradai, clams, and Japanese Black beef](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F694b68c5705295a21899f43c%2Fimages%2Fxl%2Fd91490be.jpg%3F1766549702)
الاتجاهات
عنوان
540-0007 3-91 Banba-cho, Osaka City Chuo-ku, , Osaka
أقرب محطة
Tanimachi Yonchōme Station (684m)谷町四丁目 (686m)Morinomiya Station (834m)نوع المطبخ
تيبانياكي
موقع الكتروني
https://patinahotels.com/ja/osaka/dining/barinهاتف
06-6949-9193