With the sea of Atami as a backdrop, Symphonia is a seamless dining floor on the 6th floor where five restaurants and bars are gathered without any partitions.
* A complimentary dish from the stern * Smoked Amagi Benihime trout and seasonal vegetable salad from Sugimasa Farm in Mishima City * Special beef consommé soup * Ezo abalone * Steamed and grilled live spiny lobster from Atami, Izu * Teppanyaki grilled vegetables from Sugimasa Farm in Mishima City * Carefully selected A5 rank Matsusaka beef (Mie Prefecture) sirloin (50g) and fillet (50g) * Rice cooked in a pot with Nita rice or the stern's original garlic rice (+¥1,200 including tax and service charge) * Soup and pickles * Seasonal fruit * Hot beverage after the meal
* Please note that the menu may change depending on the availability of ingredients.
• A complimentary dish from the stern • Smoked Amagi Benihime trout and seasonal vegetable salad from Sugimasa Farm in Mishima City • Fresh seasonal fish from Sagami and Suruga Bay • Ezo abalone • Teppanyaki of carefully selected vegetables from Sugimasa Farm in Mishima City • Carefully selected Hida beef A4 rank (Gifu Prefecture) Sirloin (50g) and fillet (50g) • Nita rice or stern's original garlic rice (+¥1,200 tax and service charge not included) • Soup and pickles • Seasonal fruit • Hot beverage after the meal
* A complimentary dish from the stern * Smoked Amagi Benihime trout and seasonal vegetable salad from Sugimasa Farm in Mishima City * Special beef consommé soup * Ezo abalone * Steamed and grilled live spiny lobster from Atami, Izu * Teppanyaki grilled vegetables from Sugimasa Farm in Mishima City * Carefully selected A5 rank Matsusaka beef (Mie Prefecture) sirloin (50g) and fillet (50g) * Rice cooked in a pot with Nita rice or the stern's original garlic rice (+¥1,200 including tax and service charge) * Soup and pickles * Seasonal fruit * Hot beverage after the meal
* Please note that the menu may change depending on the availability of ingredients.
• A complimentary dish from the stern • Smoked Amagi Benihime trout and seasonal vegetable salad from Sugimasa Farm in Mishima City • Fresh seasonal fish from Sagami and Suruga Bay • Ezo abalone • Teppanyaki of carefully selected vegetables from Sugimasa Farm in Mishima City • Carefully selected Hida beef A4 rank (Gifu Prefecture) Sirloin (50g) and fillet (50g) • Nita rice or stern's original garlic rice (+¥1,200 tax and service charge not included) • Soup and pickles • Seasonal fruit • Hot beverage after the meal
¥22,000الخدمة مستثناة / شامل الضريبة
[Dinner] [Western] Children's course
Sample Menu
- Salad of selected vegetables from Sugimasa Farm in Mishima City and Amagi Benihime smoked amago trout - Today's potage soup - Pan-fried Hida beef fillet with cheese and fries and sauce - Dessert - Hot after-meal drink or fruit juice - Bread