5-course seasonal omakase Italian cuisine featuring vegetables from local Setagaya farmers with touches of Chef Hasegawa’s native Nara Specialty: “Seasonal appetizer assortment” — Setagaya vegetables prepared in a variety of styles
5-course seasonal omakase Italian cuisine featuring vegetables from local Setagaya farmers with touches of Chef Hasegawa’s native Nara Specialty: “Seasonal appetizer assortment” — Setagaya vegetables prepared in a variety of styles