PIZZERIA L.F.C

Wood-Fired Neapolitan Pizza with Hokkaido Flour

PIZZERIA L.F.C offers authentic Neapolitan pizza with dough made from Hokkaido Haruyutaka wheat and Brittany sea salt, topped with seasonal ingredients. The custom wood-fired oven by Yamamiya Kama ensures perfect cooking. Using Hokkaido mozzarella, Mangalitsa pork, and French Challans duck, each dish is crafted with care. Enjoy a relaxed, wood-scented atmosphere with natural wines.