【Appetizer】 organic microleaf garden salad Direct delivery to Shiogama Port! Fresh fish carpaccio Slovenian pro-shoot This plant is made of seasonal vegetables from Marumori Frit of the Inca's Awakening 【GRILL】 a tomato saucer of herbs from the Gryllou Marumori region of poultry 【PIZZA】 Margherita Corporation 【PASTA】 Yuzu pepper flavor of Shirasu and Ooba 【DOLCE】 today's dessert
*The above menu is an example of party food. The contents are subject to change depending on the purchase and season.
【Appetizer】 Caesar salad with tandry chicken and kale Direct delivery to Shiogama Port! Fresh fish carpaccio Slovenian pro-shoot Nduya and Trippa Tomato Boiled in Roman Style garlic toast Frit of the Inca's Awakening 【GRILL】 beef shoulder roast steak 【PIZZA】 Bismarck 【PASTA】 charred butter sauce of dried squid and mustard greens 【DOLCE】 today's dessert
*The above menu is an example of party food. The contents are subject to change depending on the purchase and season.
¥7,000ضريبة مدرجة
リゴレットタパスラウンジ お勧め拘りタパスを使った2次会コースプラン(フリードリンク付き)
¥4,500ضريبة مدرجة
Rigoletto Xmas Dinner
◆Drink Sparkling Wine
◆APPETIZER [Rigoletto Appetizer Mist] ・Fukushima Soma Yanagi Octopus Galician Style ・Salmon Roe and Onagawa Scallop Carpaccio ・Homemade Pate and Mortadella ・Cherry Tomatoes Marinated in Txakoli Vinegar ・Raw Sea Urchin and Roast Beef
◆SOUP [Cauliflower and Leek Potage]
◆PASTA [Scottish Langoustine with Tomato Cream]
◆MAIN DISH [Shihoro Black Beef Steak from Hokkaido] ~Madeira Wine and Truffle Sauce Perigueux~
◆DESSERT [Fondant Chocolat Noel]
*Please note that the menu may change depending on the availability of ingredients.