انظر الكل ( 14 )

Chinese Restaurant RYUJO NAGOYA CASTLE / ESPACIO NAGOYA CASTLE

Name: Chinese Restaurant RYUJO NAGOYA CASTLE / ESPACIO NAGOYA CASTLE
Address: 3-19 Hinokuchi-cho Espacio Nagoya Castle, Nagoya-shi Nishi-ku, Aichi, 451-8551, JP
Telephone: 052-908-8930
Price range: ¥9000 - ¥20000

中国料理柳城 NAGOYA CASTLE / エスパシオナゴヤキャッスル

¥20,000

¥9,000

استخدم

Tablecheck Pay

الكانتونية الصينية

451-8551 3-19 Hinokuchi-cho, Espacio Nagoya Castle, Nagoya-shi Nishi-ku, Aichi(535m من 浅間町)عرض الخريطة

الاتجاهات

052-908-8930

新たな広東料理の世界、名古屋で楽しむ至高の飲茶と鮮魚

Enjoy authentic Cantonese cuisine made with live tank seafood for ultimate freshness, along with dim sum crafted by a master dim sum chef. Both course menus and à la carte options are available. Discover a deeper world of flavor through pairings with Chinese wines and teas, curated by expert sommeliers and tea masters.

تجارب فريدة

[September Special Lunch (Weekdays Only)]September 1 – October 31
A total of 6 noodle and rice dishes to choose from, with 6 options in total

• Appetizers to enjoy before the meal
• Bite-sized starters: jellyfish marinade and today’s grilled dish
• Three kinds of steamed dim sum made by our master dim sum chef
• Please select one main dish:
　Mixed vegetable soba in broth
　Mixed vegetable yakisoba
　Beef brisket simmered in broth with soba
　Yakisoba
　Seafood fried rice with crab meat
　Mapo tofu over rice
• Baked goods and chilled desserts
• Chinese tea served after the meal

※ For an additional ¥2,000, you may add crab roe and shark fin soup.

※ We also offer tea or wine pairings to complement the course.

※ The menu may be subject to change depending on ingredient availability. Thank you for your understanding.

1 سبتمبر - 30 سبتمبر

¥5,000الخدمة مستثناة / شامل الضريبة

【浴衣で愉しむ美食プラン】11:30（11:00来館）This is a plan that includes lunch and yukata dressing services.
※Children’s yukatas are not available.
You may choose your preferred yukata. After changing into the yukata, please enjoy your meal.
The yukata can be taken home as-is after being worn.

・Full yukata set (includes obi and geta)
・Dressing assistance
・Meal at designated restaurants on-site
・Yukata to take home

Hair ornaments/kanzashi: 1,800 yen
Floral hair accessories: 2,280 yen
Premium women’s yukata set: 3,000 yen
Obi sash: 3,000 yen
Lace tabi socks: 1,800 yen
Heko-obi: 3,000 yen
Corrective towels: 360 yen
Women’s summer undergarments: 2,160 yen
※Options must be paid for together with the plan fee.

11:30 am ~ 11:30 am1 يوليو - 31 أغسطس

¥19,000الخدمة مستثناة / شامل الضريبة

[September Special Dinner (Weekdays Only)]September 1 – October 31

・A pre-meal delight
・Assortment of four appetizers
・Soup with matsutake mushrooms and shark fin
※ For an additional ¥7,000, the soup can be replaced with braised shark fin (60g) in soy sauce
・Two kinds of steamed dim sum made by our master pastry chef
・Stir-fried shrimp and chicken with chili and sansho pepper, scented with aromatic vinegar
・Please select one noodle dish of your choice:
　Five-ingredient fried rice Scallion and pickled mustard greens noodles in broth Mapo tofu over rice Soy sauce stir-fried noodles
・Assortment of desserts

※ The menu is subject to change depending on availability and other factors. Thank you for your understanding.

1 سبتمبر - 30 سبتمبر

¥11,000الخدمة مستثناة / شامل الضريبة

أطباق تناول طعام

【Weekday-exclusive Lunch】 Select Noodle Lunch

~Weekdays only in July & August~

July 1 – August 31

· Amuse-bouche
· Three kinds of steamed Hong Kong-style dim sum (your choice)
· Noodle dish (choose from Eight-Treasure Cold Noodles, Seafood Dashi Soba, or Shiitake Dashi Soba.)
· Dessert selection
· For an additional ¥2,000, crab meat and shark fin soup can be added

※Menus are subject to change depending on availability and other factors. Please kindly note this in advance.

¥6,800الخدمة مستثناة / شامل الضريبة

【Lunch】Turquoise

~A light course centered around dim sum~
June 1st - June 30th

• Pre-meal treat
• Crab meat and seafood shumai, mixed vegetable steamed dumplings, pumpkin steamed dumplings
• Crab miso and tofu soup
• Seafood fried bean curd rolls, grilled radish cake, chicken spring rolls with sambal
• Steamed seafood paste with oyster mash Served with domestically grown Chinese vegetables
* Steamed sticky rice roll
* Dessert Collection

July 1st - August 31st

* Pre-meal treat
* Abalone-topped shumai, shark fin steamed dumplings, truffle-filled mixed steamed dumplings
* Wonton soup with shark fin and crab meat
* Deep-fried shrimp and crab miso in edible film, ham sui ko, spring rolls with Jinhua ham, radish, and sausage
* Steamed beef wrapped in rice paper with tamari soy sauce
* Seafood and green vegetable porridge
* Can be changed to Ryujo Nagoya Castle Shinichi cold noodles for an additional ¥1,500
* Dessert Collection

* Menu items may change depending on availability of ingredients. Thank you for your understanding.

¥9,000الخدمة مستثناة / شامل الضريبة

【Lunch】refinded

~Premium Course with Shark Fin~

July 1 – August 31

- Appetizers to enjoy before the meal
- Steamed shark fin dumplings and five-ingredient steamed dumplings with truffle
- Assorted grilled dishes and appetizers
- Shark fin in superior clear soy sauce broth (60g)
※ Can be changed to whole shark fin simmered in broth for an additional ¥7,000
- Braised pork belly with winter melon
- Garlic-steamed half lobster
- Special cold buckwheat noodles
- Assorted desserts

September 1 – October 31

- Appetizers to enjoy before the meal
- Two types of steamed dim sum prepared by our master pastry chef
- Four kinds of appetizers featuring marinated jellyfish heads and Peking duck
- Shark fin simmered with matsutake mushrooms in clear broth
- Thinly sliced Wagyu beef and three-colored bell peppers sautéed in black truffle sauce
- Shrimp, scallop, and maitake mushroom cream sauce
- Seafood fried rice with homemade XO sauce
- Assorted desserts (baked goods, autumn wellness jelly, ice cream)
- Chinese tea served after the meal

※ Menus are subject to change depending on ingredient availability. Please kindly understand.

¥13,000الخدمة مستثناة / شامل الضريبة

【Lunch】Lapis lazuli

~Seafood-Centric Signature Course~

July 1 – August 31

- Appetizers to enjoy before the meal
- Assortment of grilled items and appetizers
- Shark fin soup with soy sauce (60g)
- Two types of Hong Kong-style steamed dim sum
- Pan-seared domestic Ezo abalone and roast pork in XO sauce
- Garlic-steamed lobster (half portion)
- Grilled Irago black beef with red wine and black pepper sauce (+¥2,000)
- Special cold buckwheat noodles
- Selection of desserts

※Menus may be subject to change depending on availability and other factors. Please kindly understand.