[Example of a typical day's menu] Appetizer: Scallops marinated in kelp and dressed with white vinegar Steamed dish: Kinka pork and bamboo shoot shiumai with XO soy sauce Sashimi: Wild sea bream in savory broth with sansho leaves Simmered dish: Sweet shrimp paste with celery and wood ear mushrooms Grilled dish: Grilled eel Rice: Asparagus rice Soup: Red miso soup Dessert: Matcha parfait
*The course contents may change depending on the day's ingredients and the season. Thank you for your understanding.
¥13,200ضريبة مدرجة
Akagi Beef and Fresh Green Chef's Choice Course
[Example of a typical day's menu] Appetizer: Scallops marinated in kelp and dressed with white vinegar Steamed dish: Kinka pork and bamboo shoot shiumai with XO soy sauce Sashimi: Wild sea bream in savory broth with sansho leaves Simmered dish: Sweet shrimp paste with celery and wood ear mushrooms Grilled dish: Akagi beef roast beef, grilled to perfection Rice: Asparagus rice Soup: Red miso soup Dessert: Matcha parfait
*The course contents may change depending on the day's ingredients and the season. Thank you for your understanding.
¥13,200ضريبة مدرجة
Seasonal Special Eel Course
[An example of a menu featuring fresh greenery on a particular day] Appetizer: Scallops marinated in kelp and dressed with white vinegar Steamed dish: Shiumai (steamed dumplings) of Kinka pork and bamboo shoots with XO soy sauce Sashimi: Wild sea bream with savory broth and sansho leaves Nigiri: Surf clam and bluefin tuna Grilled dish: Charcoal-grilled young sweetfish Simmered dish: Sweet shrimp paste with celery and wood ear mushrooms Grilled dish: Grilled eel with sansho pepper Rice: Asparagus rice Soup: Red miso soup Dessert: Matcha parfait
[※The course contents may change depending on the day's ingredients and the season. Thank you for your understanding.]
¥19,800ضريبة مدرجة
Seasonal Special Akagi Beef Course
[Example of a typical day's menu] Appetizer: Scallops marinated in kelp and dressed with white vinegar Steamed dish: Kinka pork and bamboo shoot shiumai with XO soy sauce Sashimi: Wild sea bream with savory broth and sansho leaves Nigiri: Surf clam and bluefin tuna Grilled dish: Charcoal-grilled young sweetfish Simmered dish: Sweet shrimp paste with celery and wood ear mushrooms Grilled dish: Akagi beef roast beef with black pepper and sansho pepper Rice: Asparagus rice Soup: Red miso soup Dessert: Matcha parfait
[※The course contents may change depending on the day's ingredients and the season. Thank you for your understanding.]