<Menu> <September> Seasonal Sashimi Ratatouille Saikyo Miso–Marinated Grilled Black Cod, Roasted Sweet Potato, and Candied Chestnut Double-Cap Shiitake Mushroom, Autumn Squid, and Seasonal Greens Steamed Savory Egg Custard in Rich Chicken Broth with Sesame Flavor Please Choose from the following: *Red Miso Soup & Japanese Pickles Rice with Arima-Style Simmered Whitebait Conger eel rice ball +¥900 Conger Eel Rice Bowl +¥1,500 3 Piece of Nigiri Sushi +¥1,100 Ice Cream
<October> Seasonal Sashimi Halloween Pumpkin Fish Cake Tempura Seasonal Vegetables Braised Autumn Sea Bream and Daikon Radish with Seasonal Greens Chicken and Vegetables with Savory Sweet Vinegar Sauce Mini steamed Egg Custard Please Choose from the following: *Red Miso Soup & Japanese Pickles Autumn Salmon Rice 3 Piece of Nigiri Sushi +¥1,100 Ice Cream
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A stamp will be given to anyone who tries the “Special Tasting Lunch Menu” at each hotel. Collecting 3 or more stamps enters you into a draw for wonderful prizes. Additionally, those who visit all hotels will receive a 500-yen coupon usable at any of the hotels! ※ Even if you visit the same hotel more than twice, only one stamp will be awarded per hotel.
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¥4,500الخدمة مدرجة / الضريبة مدرجة
[Great Value Plan] Eel Gozen with Coffee
<Menu> Mini Grilled Eel Rice Bowl Seasonal Flavored Steamed Egg Custard Green Salad Soup Appetizer of the Season Ice cream Coffee or tea included
¥4,950الخدمة مدرجة / الضريبة مدرجة
Eel Gozen (Weekdays only)
<Menu> Mini Grilled Eel Rice Bowl Seasonal Flavored Steamed Egg Custard Green Salad Soup Appetizer of the Season Ice cream
¥4,700الخدمة مدرجة / الضريبة مدرجة
Chef's Recommended Miyabi Gozen (Lunch Only)
*The photo is for illustrative purposes only.
<Menu> Ichino-zen - 1st Course Seasonal Sashimi Vichyssoise Shrimp and Vegetables Tempura Nino-zen - 2nd Course Wagyu diced steak, Miso sause Eel, Winter melon, Deep-fried tofu with Miso sauce Steamed egg custard Conger Eel Rice Bowl, Miso soup, Japanese pickles Vanilla Ice Cream or Pear Jelly with Custard Cream